This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Little lemon biscuits
These small, lemon-flavoured biscuits are very easy to make and are inspired by the Italian "biscotti al limone".
94 K 4.6/5 (21 reviews)
1 hour 45 min.
Easy
2.10 €
30 pieces
9 IngredientsLast modified on: September 14th 2014
For 30 pieces, you will need:
- 1
1 lemon - 2
300 g flour - 3
11 g baking powder - 4
130 g butter - 5
120 g brown sugar - 6
50 g caster sugar - 7
1 egg - 8
1 egg yolk - 9
1 pinch fine (or table) salt - Total weight: 815 grams
Times for this recipe
Preparation: 20 min.
Resting: 1 hour
Cooking: 25 min.
All in all: 1 hour 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Put into a food-processor bowl: 300 g flour, 11 g baking powder*, 130 g butter, 120 g brown sugar, 50 g caster sugar, 1 egg, 1 egg yolk and 1 pinch fine (or table) salt.
Add the zest of 1 lemon.
*Beware! This amount is for French baking powder, which is twice as strong as British! If you are using British baking powder, use 22g.
Add the zest of 1 lemon.
*Beware! This amount is for French baking powder, which is twice as strong as British! If you are using British baking powder, use 22g.
Stage 2 - ⌛ 5 min.
Knead in slow speed until the dough is thoroughly mixed.
Stage 3 - ⌛ 1 hour
Roll the dough into a cylinder and wrap in plastic film. Leave to rest in the fridge for 1 hour or overnight.
Stage 4 - ⌛ 7 min.
Preheat the oven to 360°F (180°C).
Slice the roll of dough fairly thinly. You can leave the slices in their rather squashed shape (like in the photos), or push them back into circles with your fingers.
Slice the roll of dough fairly thinly. You can leave the slices in their rather squashed shape (like in the photos), or push them back into circles with your fingers.
Stage 5 - ⌛ 25 min.
Bake until the biscuits are golden (about 20-30 minutes).
Remarks
You can vary the flavour of these biscuits by using different citrus zest (orange, grapefruit, etc.).
Keeping: Several days in an airtight tin.
Source: Based on a recipe by Mamazan.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=20 % | 410 RDI=40 % | 120 RDI=20 % | 2,890 RDI=150 % | 12,110 RDI: 150 % |
| Per 100 g | 4 RDI=2 % | 50 RDI=5 % | 20 RDI=2 % | 360 RDI=20 % | 1,490 RDI: 20 % |
| Per piece | 1 RDI=0 % | 10 RDI=1 % | 4 RDI=1 % | 100 RDI=5 % | 400 RDI: 5 % |
How much will it cost?
- For 30 pieces : 2.10 €
- Per piece : 0.10 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
Like these other recipes: Cigarettes Russes (Piroulines), Financier batter, Corsican tarts, Oat financiers for Louise, Puff or flaky pastry (pâte feuilletée), ... See them all 211
Butter
Like these other recipes: Sautéed Green Vegetables in pan, How to fry eggs well, Manou's zucchinis garnished, Thin spinach and potato tart, "Au vert" beef, ... See them all 490
Brown sugar
Like these other recipes: Brownies, Moist cereal bars, Plum and hazelnut crumble, Flaky brownie brioche, Baker's apple soles, ... See them all 46
Caster sugar
Like these other recipes: Double raspberry tartlets, Apple Tiramisu, Little apple turnovers with almonds and raisins, Panettone, Far Normandy-Brittany, ... See them all 372
Other recipes you may also like
Sautéed oyster mushrooms
When oyster mushrooms are about, it's worth making the most of them. Why not try this very simple sauté recipe? The mushrooms are fried and finished with just a little parsley and lemon juice. January 6th 202157 K 25 min.
Bouquet garni
Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after cooking. March 21th 2017438 K3.5 15 min.
Almond cream
Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette). August 31th 2025494 K 25 20 min.
Icelandic-style fish and vegetable pie
This recipe is made from vegetables cut small and blanched, mixed with pieces of salt-cod and cream, then baked in small soup dishes with a puff pastry lid. September 7th 2018296 K3.9 4 hours 35 min.
Express chilli con carne
This is a really express recipe, a "true" chilli is longer and more difficult to do. February 21th 2011412 K3.8 35 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-03-01)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.