Last modified on: September 3rd 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 4 min. | 20 min. | 1 hour 24 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,297 Kcal or 5,430 Kj | 30 gr | 118 gr | 78 gr |
65 % | 11 % | 11 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
86 Kcal or 360 Kj | 2 gr | 8 gr | 5 gr |
4 % | 1 % | 1 % | 1 % |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Roast beef "like they do it in Santa Fe", Blanquette of veal, Icelandic-style fish and vegetable pie, Fillet of pollack cooked in two stages, Turban of sole with langoustines, ... All | |
Turnip: You can check-out other recipes which use it, like for example: Couscous, Langoustine gratin, Chinese style chicken, Sautéed Pork with Peanuts, Melt-in-the mouth meat and vegetables in a sealed casserole, ... All | |
Green beans: You can check-out other recipes which use it, like for example: Cherry tomato and green bean salad, How to prepare green beans, Icelandic-style fish and vegetable pie, Rolls of fish in smoked ham, Salmon "en papillote" with small vegetables, ... All | |
Peas: You can check-out other recipes which use it, like for example: Pea risotto "Mantecare", French-style peas, Fillet of pollack cooked in two stages, Chinese Soup, Tomato ladybirds, ... All |
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