Macédoine of vegetables
A macédoine is simply vegetables diced small (carrots and turnips) or cut small (green beans) with peas.
The different vegetables are cooked separately "à l'anglaise", then thoroughly drained.
They are only combined at the end in a mayonnaise dressing.
The different vegetables are cooked separately "à l'anglaise", then thoroughly drained.
They are only combined at the end in a mayonnaise dressing.
172 K 3.6/5 (20 reviews)
1 hour 25 min.
Easy
1 kg
5 IngredientsLast modified on: September 3rd 2014
For 1 kg, you will need:
- 1
400 g carrot - 2
400 g turnips - 3
300 g green beans - 4
300 g peas - 5
100 g mayonnaise - Total weight: 1,500 grams
Change measures:
Times for this recipe
Preparation: 1 hour 4 min.
Cooking: 20 min.
All in all: 1 hour 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 30 min.
Prepare 400 g carrot and 400 g turnips. Cut into small dice about 1/2 cm (1/4 inch) across.
Stage 2 - 15 min.
Cut 300 g green beans into 1/2 cm (1/4 inch) chunks.
Stage 3 - 10 min.
If you are using fresh peas, shell them to give 300 g peas, otherwise, use this weight of frozen peas.
Stage 4 - 5 min.
Bring a pan of salted water to the boil (1 tablespoon of coarse salt per liter of water). Tip in the diced carrots.
Leave to cook until tender.
Leave to cook until tender.
Stage 5 - 3 min.
Stage 6 - 15 min.
Cook and drain the other vegetables in turn the same way: turnips, green beans and peas.
Note: do not throw the cooking water away, as this is now a very good vegetable stock.
Note: do not throw the cooking water away, as this is now a very good vegetable stock.
Stage 7 - 3 min.
It is important to drain the vegetables throroughly. I advise you to give them a whirl, each in turn, in a salad spinner...
Stage 8
... then leave them to wait on a tea towel or on absorbant paper.
Stage 9 - 3 min.
Finish your macédoine by mixing all the vegetables together with 100 g mayonnaise.
Remarks
A macédoine (without mayonnaise) can also be use as a garnish or stuffing, in a fish or papillote, for example.
Keeping: A few days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=10 % | 120 RDI=10 % | 210 RDI=30 % | 2,490 RDI=130 % | 10,430 RDI: 130 % |
| Per 100 g | 2 RDI=1 % | 7 RDI=1 % | 10 RDI=2 % | 170 RDI=8 % | 700 RDI: 8 % |
How much will it cost?
- For 1 kg : 3.85 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Tomatoes Macédoine
Tomatoes macédoine are stuffed salad tomatoes, filled with a macédoine of vegetables in mayonnaise.
75 K4 45 min.
Ham à la Russe
Ham "à la Russe" is a slice of cooked ham rolled up around a macédoine of vegetables in mayonnaise.
113 K4.3 8 min.
This recipe uses (among others)
Carrot
Like these other recipes: Crispy prawn rolls, Vegetable rosette tart, Sautéed Pork with Peanuts, Melt-in-the mouth meat and vegetables in a sealed casserole, Sausage and lentils "en cocotte", ... See them all 69
Turnips
Like these other recipes: Fish fillet in express cooking envelope, Creamy Winter Vegetable Soup, Smooth mixed vegetable soup, Minestrone, Turnip leaf pesto, ... See them all 35
Green beans
Like these other recipes: "Haute patate" green beans, Green beans with tomatoes, Rolls of fish in smoked ham, Pork sautéed with green beans, Asian style, How to prepare green beans, ... See them all 17
Peas
Like these other recipes: Paella, French-style peas, Eggs en Cocotte à la Française, Chicken breasts in a potato crust, Chinese Soup, ... See them all 20
Other recipes you may also like
Poaching syrup
Less sweet than normal sugar syrup, poaching syrup is specially for slow cooking fruits to be used in other recipes.September 2nd 2012300 K5 15 min.
Piped petits-fours
As the name suggests, these are piped into shape using a forcing bag. These dainty little macaroon-like cakes are made with marzipan and have a soft, moist texture.December 30th 2019132 K1 1 day 35 min.
Zucchini and potato scarpaccia
Scarpaccia is a recipe from Tuscany, Italy, a simple but delicious zucchini and potato cake with Parmesan cheese.October 16th 202424 K5 1 hour 30 min.
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.May 8th 2020343 K5 1 hour 15 min.
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.February 21th 2011364 K4.0 1 hour 15 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-08-24)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.