1,510 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Tomatoes Macédoine

Tomatoes macédoine are stuffed salad tomatoes, filled with a macédoine of vegetables in mayonnaise.

75 K 4.2/5 (33 reviews)

45 min.

Easy

2.00 €

4 people

3 Ingredients

Last modified on: September 17^th 2014

For this recipe: I want to make it (474×) I made it (498×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo User-friendly URL

For 4 people, you will need:

1 4 tomatoes
2 150 g macédoine of vegetables
3 fine (or table) salt
Total weight: 550 grams

Change to the quantities for:

2 people 4 people 8 people 12 people

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 15 min.

Resting: 30 min.

All in all: 45 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 10 min.

Peel 4 tomatoes, slice off the top and empty out the inside (use a teaspoon or, better still, a pommes parisiennes spoon).

Stage 2 - 30 min.

Sprinkle the insides of the tomatoes with salt and stand them upside down on a wire rack. Leave to drain like this for 30 minutes.

Stage 3 - 5 min.

Fill the tomatoes with macédoine...

Stage 4

...until slightly over full.

Your tomatoes macédoine are ready.

Keeping: A few hours in the fridge, covered with plastic film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	50 RDI=20 %	190 RDI=20 %	110 RDI=20 %	210 RDI=10 %	860 RDI: 10 %
Per 100 g	8 RDI=3 %	40 RDI=3 %	20 RDI=3 %	40 RDI=2 %	160 RDI: 2 %
Per person	10 RDI=5 %	50 RDI=5 %	30 RDI=4 %	50 RDI=3 %	220 RDI: 3 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: egg, Sulfites, Mustard

How much will it cost?

For 4 people : 2.00 €
Per person : 0.50 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Macédoine of vegetables

You can get more informations, or check-out other recipes which use it, for example: Ham à la Russe, ... See them all 1

Tomato

Like these other recipes: Tomato feuilleté with pesto, Cheese and tomato tart, Tomato tatin, Stuffed tomatoes and courgettes, Greek salad with chicken, ... See them all 75

Fine (or table) salt

Like these other recipes: Antoinette's caramelized apple cake, French dressing (vinaigrette), Breton sablé biscuit dough, Pasta with cherry tomatoes, olives and feta cheese, Soft apple cookies, ... See them all 102

Other recipes you may also like

Pesto

Pesto is an Italian sauce made from pine nuts, Parmesan and basil. It's very simple but quite delicious, and goes particularly well with pasta.
July 25^th 2020280 K 25 15 min.

Tea and white chocolate biscuits

This recipe combines the flavours of tea and chocolate. The tea is added to the dough in two forms: powder and liquid. The biscuits are dipped in white chocolate.
September 11^th 2018145 K4.8 4 hours 10 min.

Gratin Parmentier

Here, a potato gratin meets hachis Parmentier (minced beef topped with mashed potato): 2 layers of potato around a layer of pre-cooked minced meat.
May 1^st 201979 K3.8 1 hour 25 min.

Spaghetti Carbonara

A very famous Italian pasta recipe: egg yolks, cream, bacon, Parmesan and lemon juice.
February 21^th 2011343 K 24.8 25 min.

Shortcrust pastry (pâte brisée)

This is for sweet or savoury tarts, quiches or pies. The difference between this and sweetcrust pastry (pâte sablée) is in the very small amount of sugar and the absence of ground almonds.
December 29^th 2019390 K 24 35 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.