Preparation | Resting | Start to finish |
---|---|---|
15 min. | 30 min. | 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
206 Kcal or 862 Kj | 49 gr | 193 gr | 111 gr |
10 % | 19 % | 18 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
37 Kcal or 155 Kj | 9 gr | 35 gr | 20 gr |
2 % | 3 % | 3 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
52 Kcal or 218 Kj | 12 gr | 48 gr | 28 gr |
3 % | 5 % | 5 % | 4 % |
Macédoine of vegetables: You can get more informations, or check-out other recipes which use it, for example: Ham à la Russe, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Zucchini and tomato remoulade, Tahitian salad, Piedmont salad, Four-tier glasses, Tomato pesto, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Pasta with cherry tomatoes, olives and feta cheese, X-Files cookies, Comtoise stuffed tomatoes, Fresh pasta dough, Thin summer tart "à la grecque", ... All |
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