1,459 easy and fully explained recipes, with +66K photos and 78 videos

Tomatoes Macédoine

Tomatoes macédoine are stuffed salad tomatoes, filled with a macédoine of vegetables in mayonnaise.

67 K 4.2/5 (33 reviews)

45 min.

Easy

2.00 €

4 people

3 Ingredients

Last modified on: September 17^th 2014

For 4 people, you will need:

1 4 tomatoes
2 150 g Macédoine of vegetables
3 fine (or table) salt
Total weight: 550 grams

Change to the quantities for:

2 people 4 people 8 people 12 people

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 15 min.

Resting: 30 min.

All in all: 45 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 10 min.

Peel 4 tomatoes, slice off the top and empty out the inside (use a teaspoon or, better still, a pommes parisiennes spoon).

Stage 2 - 30 min.

Sprinkle the insides of the tomatoes with salt and stand them upside down on a wire rack. Leave to drain like this for 30 minutes.

Stage 3 - 5 min.

Fill the tomatoes with macédoine...

Stage 4

...until slightly over full.

Your tomatoes macédoine are ready.

Keeping: A few hours in the fridge, covered with plastic film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	50 RDI=10 %	190 RDI=10 %	110 RDI=10 %	210 RDI=8 %	860 RDI: 8 %
Per 100 g	8 RDI=3 %	40 RDI=2 %	20 RDI=2 %	40 RDI=1 %	160 RDI: 1 %
Per person	10 RDI=3 %	50 RDI=3 %	30 RDI=3 %	50 RDI=2 %	220 RDI: 2 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,700 k-calories (or 11,300 k-joules) per day for a man Change to a woman

Possible allergens in this recipe: Egg, Sulfites, Mustard

How much will it cost?

For 4 people : 2.00 €
Per person : 0.50 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Macédoine of vegetables

You can get more informations, or check-out other recipes which use it, for example: Ham à la Russe, ... See them all 1

Tomato

Like these other recipes: Prawn salad with a crunch, Guacamole, Auvergnat tartines, Cheese and tomato tart, Kalamata Salad, ... See them all 75

Fine (or table) salt

Like these other recipes: Comtoise stuffed tomatoes, Little lemon biscuits, Mayonnaise, Panzanella, French dressing (vinaigrette), ... See them all 97

Other recipes you may also like

How to prepare rhubarb

Rhubarb and its characteristic flavour can be the basis of delicious desserts, but it needs to be prepared a certain way before using.
October 13^th 2010212 K4.9 30 min.

Apricot and pistachio clafoutis

For this apricot and pistachio clafoutis, we'll first bake the apricots on their own in the oven, before pouring in the clafoutis dough for a second baking. This first baking apart will enhance the taste of the apricots in the clafoutis.
September 3^rd 202311 K 1 hour 20 min.

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
February 21^th 2011353 K4.0 1 hour 15 min.

Epiphany galette

Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.
January 6^th 2021282 K 24.5 3 hours 8 min.

Caramelised apple pie

Apple pie made with caramelised apples.
September 11^th 2018254 K4.3 1 hour 55 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.