Preparation | Resting | Start to finish |
---|---|---|
15 min. | 30 min. | 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
206 Kcal or 862 Kj | 49 gr | 193 gr | 111 gr |
8 % | 14 % | 13 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
37 Kcal or 155 Kj | 9 gr | 35 gr | 20 gr |
1 % | 3 % | 2 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
52 Kcal or 218 Kj | 12 gr | 48 gr | 28 gr |
2 % | 3 % | 3 % | 3 % |
![]() | Macédoine of vegetables: You can get more informations, or check-out other recipes which use it, for example: Ham à la Russe, ... All |
![]() | Tomato: You can get more informations, or check-out other recipes which use it, for example: Tomatoes Provençal, Lebanese Tabbouleh, Greek style sandwiches, Zucchini and tomato remoulade, Mixed salad, ... All |
![]() | Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Little lemon biscuits, Arlesian Biscuits, Rolled chestnut and apple brioche, Choux pastry (pâte à choux), Mixed salad stack, ... All |
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