To find out more...
Peach and blackcurrant coupe
55 min.
Easy
3.10 €
4 people
4 Ingredients- 1
4 peaches - 2
100 ml sugar syrup - 3
fresh mint leaves - 4
200 g blackcurrant sorbet - Total weight: 820 grams
Step by step recipe
Stage 1 - ⌛ 20 min.
Put the chunks into a bowl, moisten with 100 ml sugar syrup and add the mint leaves, after crushing them briefly.
Cover and leave to steep for 30 minutes.
Stage 2 - ⌛ 30 min.
Stage 3 - ⌛ 5 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 0 | 1,130 RDI=110 % | 0 | 4,520 RDI=230 % | 18,910 RDI: 230 % |
| Per 100 g | 0 | 140 RDI=10 % | 0 | 550 RDI=30 % | 2,310 RDI: 30 % |
| Per person | 0 | 280 RDI=30 % | 0 | 1,130 RDI=60 % | 4,730 RDI: 60 % |
- For 4 people : 3.10 €
- Per person : 0.80 €
Change currency:
Blackcurrant sorbet
You can get more informations, or check-out other recipes which use it, for example: Peach and blackcurrant sundae, Baked Alaska, Ice-cream Vacherin, ... See them all 3
Sugar syrup
You can get more informations, or check-out other recipes which use it, for example: Fruit salad, Strawberry sorbet, Jamaican cup, Chocolate cream with a crunch, irish coffee mousse, Pear charlotte, ... See them all 27
Peach
Like these other recipes: Peach and mint salad , Peach Melba, Mojito peaches, Peach and verbena feuilleté, Coupe Augustin, ... See them all 9
Fresh mint leaves
Like these other recipes: Strawberries with mint and cream, Marinated tuna with herbs, 4 pears salad with vanilla, Mint and pea pesto, Chicken club sandwich, ... See them all 22
Caramelised apple pie
Apple pie made with caramelised apples.
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part.
Nanou's chocolate cake
A moist melting cake, very very chocolaty...
Gingerbread
Maybe this recipe will bring back memories.
Chocolate tart
As you can see, there's very little added sugar in this recipe, so it's a very chocolatey and bitter-sweet tart.Sign up to receive the latest recipes (next batch due to be sent on 2025-12-14)