Cooking-ez.com

1,078 easy and fully explained recipes, with 13,079 photos and 77 videos

Peach and blackcurrant coupe

A delightful coupe combining mint-flavoured peaches with a scoop of blackcurrant sorbet.

33,0673.9/5 for 14 ratings

Grade this recipe:

Last modified on: September 7^th 2014

For 4 people, you will need:

1 4 peaches
2 100 ml Sugar syrup
3 fresh mint leaves
4 200 g blackcurrant sorbet
Total weight: 820 grams

Change those ingredients for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Start to finish
25 min.	30 min.	55 min.

Keeping: Eat immediately, once assembled.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 20 min.

Peach and blackcurrant coupe : Photo of step #1

Peel 4 peaches (use the same method as for tomatoes) and cut into small chunks.

Put the chunks into a bowl, moisten with 100 ml Sugar syrup and add the mint leaves, after crushing them briefly.

Cover and leave to steep for 30 minutes.

Stage 2 - 30 min.

Peach and blackcurrant coupe : Photo of step #2

Remove the mint leaves.

Divide the peaches between the dishes.

Stage 3 - 5 min.

Peach and blackcurrant coupe : Photo of step #3

Just before serving, place a scoop of sorbet in each dish and decorate with a little sprig of mint.

Remarks

You can use whichever variety of peaches you prefer: yellow, white, nectarines...

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
463 Kcal or 1,938 Kj	0 gr	115 gr	0 gr
23 %	0 %	11 %	0 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
56 Kcal or 234 Kj	0 gr	14 gr	0 gr
3 %	0 %	1 %	0 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
116 Kcal or 486 Kj	0 gr	29 gr	0 gr
6 %	0 %	3 %	0 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 3.10 €
Per person : 0.78 €

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)

	Blackcurrant sorbet: You can get more informations, or check-out other recipes which use it, for example: Ice-cream Vacherin, Baked Alaska, ... All
	Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Toasted flaked almonds, Pear charlotte, 4 pears salad with vanilla, Peach and mint salad , Pear sorbet, ... All
	Peach: You can check-out other recipes which use it, like for example: Little caramelized peach tarts, Peach and green tea tart, Peach and mint salad , Coupe Augustin, Peach Melba, ... All
	Fresh mint leaves: You can get more informations, or check-out other recipes which use it, for example: Fresh mint ice-cream, Strawberry feuilleté, Framboisier, Chaud-froid of grapefruit, pineapple and lime custard , Peach and mint salad , ... All

Other recipes you may also like

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
72,4064.0/5 for 20 ratings 1 hour 11 min.

Sweet pancake rolls from Brittany

Stewed apples, raisins soaked in whisky, toasted almonds, rolled in a lightly caramelized pancake.
71,5724.3/5 for 15 ratings 2 hours 16 min.

Passion fruit jellies

Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
86,3984/5 for 8 ratings 2 hours 30 min.

Baked apples from St Aubin le Vertueux

Under this pretty name, my personal version of "Les pommes au four" (baked apples).
78,078 24.2/5 for 20 ratings 1 hour 7 min.

4 pears salad with vanilla

It's a very easy recipe, everything depends on the choice of differents kinds of pears all fully ripe, to give a delicious contrast in the mouth.
62,1034.2/5 for 20 ratings 37 min.

News list of cooking-ez.com

Note: We'll never share your email with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your email with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.