Preparation | Resting | Start to finish |
---|---|---|
25 min. | 30 min. | 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
231 Kcal or 967 Kj | 0 gr | 58 gr | 0 gr |
12 % | 0 % | 5 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
56 Kcal or 234 Kj | 0 gr | 14 gr | 0 gr |
3 % | 0 % | 1 % | 0 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
116 Kcal or 486 Kj | 0 gr | 29 gr | 0 gr |
6 % | 0 % | 3 % | 0 % |
Blackcurrant sorbet: You can get more informations, or check-out other recipes which use it, for example: Ice-cream Vacherin, Peach and blackcurrant sundae, Baked Alaska, ... All | |
Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Fruit coulis (fruit purée), Framboisier, Chocolate cream with a crunch, irish coffee mousse, Baked Alaska, Strawberry Charlotte, ... All | |
Peach: You can check-out other recipes which use it, like for example: Little caramelized peach tarts, Coupe Augustin, How to poach peaches, Peach Melba, Peach and green tea tart, ... All | |
Fresh mint leaves: You can get more informations, or check-out other recipes which use it, for example: Fresh mint ice-cream, Half-cooked chocolate cake with raspberry coulis, Strawberry-mint sorbet, Strawberries in a thyme and lemon-flavoured red wine reduction, Courgette tart with mint, ... All |
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