Preparation | Cooking | Start to finish |
---|---|---|
34 min. | 5 min. | 39 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
901 Kcal or 3,772 Kj | 31 gr | 168 gr | 12 gr |
45 % | 12 % | 16 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
106 Kcal or 444 Kj | 4 gr | 20 gr | 1 gr |
5 % | 1 % | 2 % | <1 % |
Per potato cakes | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
75 Kcal or 314 Kj | 3 gr | 14 gr | 1 gr |
4 % | 1 % | 1 % | <1 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Auvergne gratin, Seafood sauerkraut, Mini Mont d'Or fondue with "spuds in blankets", Fisherman's Ragout, Hearty potato and ham gratin, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Kugelhof for Nanou, Gisèle's Pasties, Pistachio cream, Pear, grapefruit and pistachio tart, Walnut short bread, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Sauce Normande (for fish), Doughnuts, Toffee apple upside-down cake, Langoustine sabayon tart, Fillets of sole meunière, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Baked Mont d'Or with diced mixed vegetables, Mackerel Fillets in White Wine, Cauliflower and chickpea purée, Crispy prawn rolls, Rémoulette dressing, ... All |
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