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Grandma Solange's biscuits
These biscuits are very simple to make and delicious with tea or coffee. They are easy enough for children to enjoy making them.
73 K 4.1/5 (22 reviews)
45 min.
Easy
25 biscuits
5 IngredientsLast modified on: November 12th 2014
For 25 biscuits, you will need:
- 1
3.6 oz butter - 2
4.4 oz caster sugar - 3
13.7 oz flour - 4
2 eggs - 5
whole almonds
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Times for this recipe
Preparation: 25 min.
Cooking: 20 min.
All in all: 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 3 min.
Preheat the oven to 390°F (200°C).
Put 3.6 oz butter and 4.4 oz caster sugar into a food-mixer bowl.
Mix on slow speed until evenly mixed.
Put 3.6 oz butter and 4.4 oz caster sugar into a food-mixer bowl.
Mix on slow speed until evenly mixed.
Stage 3 - 4 min.
Beat until thooughly mixed.
Stage 4 - 15 min.
Shape the mixture into into small heaps using 2 teaspoons, well spaced out on a baking sheet.
Stage 5
Place an almond on the top of each heap.
Stage 6 - 20 min.
And bake for about 15 minutes.
Stage 7
Watch carefully towards the end of the cooking time: they are done when the edges are browned.
Leave to cool before eating.
Leave to cool before eating.
Remarks
These small biscuits are the equivalent of Proust's madeleine for me: I can't make them without finding myself back, in my thoughts, in that (distant, very distant) time when I was about ten years old.
Source: Grandma Solange.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=10 % | 310 RDI=30 % | 100 RDI=20 % | 2,260 RDI=110 % | 9,450 RDI: 110 % |
| Per 100 g | 6 RDI=2 % | 50 RDI=5 % | 20 RDI=3 % | 390 RDI=20 % | 1,640 RDI: 20 % |
| Per biscuits | 1 RDI=1 % | 10 RDI=1 % | 3 RDI=1 % | 90 RDI=5 % | 380 RDI: 5 % |
How much will it cost?
- For 25 biscuits : 1.40 €
- Per biscuits : 0.10 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
Like these other recipes: Autumn apple and plum crumble pie, Antoinette's caramelized apple cake, Viennese Shortbread, French Family Cake, Almond macaroon cake, ... See them all 204
Caster sugar
Like these other recipes: Raspberry muffins, Apple custard tart, Almond tuiles, Breton sablé biscuit dough, Clementine cake, ... See them all 361
Butter
Like these other recipes: Sausage mushroom and cheese crumble, Fish petals, vegetables julienne, and beurre blanc, Mont d'or in brioche, Langoustine and leek tarts, Koulibiak in pie dish, ... See them all 476
Egg
Like these other recipes: Yeast-based flaky dough (for croissants), Croque-monsieur complet, Fried eggs with tomatoes, Cornmeal baps for Anne, Poached eggs, ... See them all 238
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