This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Grandma Solange's biscuits
These biscuits are very simple to make and delicious with tea or coffee. They are easy enough for children to enjoy making them.
73 K 4.1/5 (22 reviews)
45 min.
Easy
75 biscuits
5 IngredientsLast modified on: November 12th 2014
For 75 biscuits, you will need:
- 1
300 g butter - 2
375 g caster sugar - 3
750 g flour - 4
6 eggs - 5
whole almonds - Total weight: 1,725 grams
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 20 min.
All in all: 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 3 min.
Preheat the oven to 390°F (200°C).
Put 300 g butter and 375 g caster sugar into a food-mixer bowl.
Mix on slow speed until evenly mixed.
Put 300 g butter and 375 g caster sugar into a food-mixer bowl.
Mix on slow speed until evenly mixed.
Stage 3 - 4 min.
Beat until thooughly mixed.
Stage 4 - 15 min.
Shape the mixture into into small heaps using 2 teaspoons, well spaced out on a baking sheet.
Stage 5
Place an almond on the top of each heap.
Stage 6 - 20 min.
And bake for about 15 minutes.
Stage 7
Watch carefully towards the end of the cooking time: they are done when the edges are browned.
Leave to cool before eating.
Leave to cool before eating.
Remarks
These small biscuits are the equivalent of Proust's madeleine for me: I can't make them without finding myself back, in my thoughts, in that (distant, very distant) time when I was about ten years old.
Source: Grandma Solange.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 110 RDI=40 % | 930 RDI=90 % | 290 RDI=40 % | 6,770 RDI=340 % | 28,360 RDI: 340 % |
| Per 100 g | 6 RDI=2 % | 50 RDI=5 % | 20 RDI=3 % | 390 RDI=20 % | 1,640 RDI: 20 % |
| Per biscuits | 1 RDI=1 % | 10 RDI=1 % | 3 RDI=1 % | 90 RDI=5 % | 380 RDI: 5 % |
How much will it cost?
- For 75 biscuits : 4.10 €
- Per biscuits : 0.10 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
Like these other recipes: Pogne de Romans, Sesame cookies, Toffee apple upside-down cake, Pancake batter, Ardéchois, ... See them all 204
Caster sugar
Like these other recipes: Apple charlotte with toasted brioche, Cottage cheese tart, Tart Tatin, Gâteau Nantais, Chaud-froid of grapefruit, pineapple and lime custard , ... See them all 361
Butter
Like these other recipes: Breton Pie, Lime confectioner's custard (pastry cream), Apricot clafoutis with almond cream, Dipping bread with cheese, Chaud-froid of grapefruit, pineapple and lime custard , ... See them all 476
Egg
Like these other recipes: Clafoutis batter, Eggplant Polpette, Chocolate and matcha tea biscuits, Tomato omelette, Invisible apple cake, ... See them all 238
Other recipes you may also like
New tiramisu
This new version of tiramisu is easier, and in my opinion much better. You will certainly appreciate, like me, the light creamy taste, this time presented in brandy goblets. January 19th 2015396 K3.3 55 min.
Cherry and pistachio tarts
A shortcrust pastry case baked with pistachio cream, then topped with Griottine cherries. July 4th 2010190 K 25 1 hour 20 min.
The strange gratin
Here is a recipe for a gratin that is a little unusual in its ingredients, which allows the use of vegetable tops and leftover cheese, but for a very successful taste despite everything. July 20th 202231 K 1 hour 30 min.
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée. August 28th 2025345 K5 1 hour 15 min.
Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests. May 27th 2020330 K5 2 hours 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-09-14)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.