1,495 easy and fully explained recipes, with +66K photos and 78 videos

Grandma Solange's biscuits

These biscuits are very simple to make and delicious with tea or coffee. They are easy enough for children to enjoy making them.

67 K 4.1/5 (22 reviews)

45 min.

Easy

1.35 €

25 biscuits

5 Ingredients

Last modified on: November 12^th 2014

For this recipe: I want to make it (315×) I made it (322×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo User-friendly URL

For 25 biscuits, you will need:

1 100 g butter
2 125 g caster sugar
3 250 g flour
4 2 eggs
5 whole almonds
Total weight: 575 grams

Change these quantities to make:

25 biscuits 50 biscuits 75 biscuits

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 25 min.

Cooking: 20 min.

All in all: 45 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 3 min.

Preheat the oven to 390°F (200°C).

Put 100 g butter and 125 g caster sugar into a food-mixer bowl.

Mix on slow speed until evenly mixed.

Stage 2 - 2 min.

Add 250 g flour and 2 eggs.

Stage 3 - 4 min.

Beat until thooughly mixed.

Stage 4 - 15 min.

Shape the mixture into into small heaps using 2 teaspoons, well spaced out on a baking sheet.

Stage 5

Place an almond on the top of each heap.

Stage 6 - 20 min.

And bake for about 15 minutes.

Stage 7

Watch carefully towards the end of the cooking time: they are done when the edges are browned.

Leave to cool before eating.

Remarks

These small biscuits are the equivalent of Proust's madeleine for me: I can't make them without finding myself back, in my thoughts, in that (distant, very distant) time when I was about ten years old.

Source: Grandma Solange.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	40 RDI=10 %	310 RDI=30 %	100 RDI=20 %	2,260 RDI=110 %	9,450 RDI: 110 %
Per 100 g	6 RDI=2 %	50 RDI=5 %	20 RDI=3 %	390 RDI=20 %	1,640 RDI: 20 %
Per biscuits	1 RDI=1 %	10 RDI=1 %	3 RDI=1 %	90 RDI=5 %	380 RDI: 5 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Milk, Gluten, egg, Nuts

How much will it cost?

For 25 biscuits : 1.40 €
Per biscuits : 0.10 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Escalope of veal in a cream sauce

Escalopes of veal, mushrooms and a cream sauce.
May 10^th 2023258 K4.6 1 hour 3 min.

Classic French white bread

This is the recipe for classic, everyday French bread raised with yeast. French bakers call this "pain courant". It is quicker and easier to make than leavened bread or new leavened bread, so ideal for a beginner.
June 6^th 2017301 K4.1 3 hours 50 min.

Creamy artichokes

This hearty vegetable recipe uses the whole globe artichoke (heart and leaves), combining the creamy artichoke texture with the crunch of sautéed potatoes.
August 6^th 202035 K 1 hour 20 min.

Plum and hazelnut crumble

Plums and hazelnuts always go really well together, as you'll find in this late-summer crumble.
September 15^th 202126 K 1 hour 20 min.

Béarnaise sauce

This very tasty sauce, flavoured with tarragon, chervil and shallot, with its hint of acidity, is perfect for grilled fish or meats. Its well-known as a difficult sauce, but here are all the tips that you need to succeed.
May 22^th 2016347 K4 1 hour 6 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.