Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 20 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,258 Kcal or 9,454 Kj | 36 gr | 310 gr | 97 gr |
113 % | 14 % | 29 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
393 Kcal or 1,645 Kj | 6 gr | 54 gr | 17 gr |
20 % | 2 % | 5 % | 3 % |
Per biscuits | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
90 Kcal or 377 Kj | 1 gr | 12 gr | 4 gr |
5 % | 1 % | 1 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Fillet of salmon meunière, Flognarde, Almond tuiles, Bechamel sauce, Tea and white chocolate biscuits, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apricot and pistachio clafoutis, Liège waffles, Chocolate cream with a crunch, irish coffee mousse, Coconut sweetcrust pastry, Coffee custard, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Tarte à l'coloche, Half-cooked chocolate cake with raspberry coulis, Basic cake batter - the French way, Salmon rillettes, Caramelized pear custard tart, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Eggs in brioche nests, Scrambled eggs with langoustines and asparagus tips., Scrambled eggs (Oeufs brouillés), Lemon and lime cakes, Fruit crémeux, ... All |
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