Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
24 min. | 6 hours 30 min. | 40 min. | 7 hours 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,478 Kcal or 10,375 Kj | 65 gr | 437 gr | 70 gr |
124 % | 25 % | 41 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
287 Kcal or 1,202 Kj | 8 gr | 51 gr | 8 gr |
14 % | 3 % | 5 % | 1 % |
Per loaf | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,478 Kcal or 10,375 Kj | 65 gr | 437 gr | 70 gr |
124 % | 25 % | 41 % | 11 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Coconut tuiles, Naan, French Family Cake, How to seal a terrine or casserole dish, Little Christmas biscuits, ... All |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Chocolate tart, Potimarron (Japanese chestnut pumpkin) purée, Old style brioche, Liège waffles, Lime crémeux, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Lemon and lime cakes, Corsican tarts, Apple Tatin Terrine, Cranachan, Pistachio panna cotta with custard, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Chestnut Fudge Cupcakes, Jam doughnuts, Old style brioche, Confit Victoria pineapple with honey and spices, Welsh-style potato purée, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)