Gratin of purple artichokes
This is a very simple recipe: just potatoes, purple artichokes, a sprinkling of Parmesan and into the oven it goes...
32,1394.2/5 for 32 ratings
Last modified on: November 30th 2014
For 4 people, you will need:
- 1
500 g cooked potato - 2
olive oil - 3
750 g purple artichoke - 4
50 g Parmigiano reggiano (Parmesan) - Total weight: 1,300 grams
How long does it take?
Time required for this recipe:
Keeping: A few hours in the fridge, covered with plastic film.
| Preparation | Cooking | Start to finish |
|---|---|---|
| 22 min. | 20 min. | 42 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 5 min.
Preheat the oven to 390°F (200°C).
Butter a gratin dish.
Slice 500 g cooked potato and spread in the bottom of the dish.
Pour a generous trickle of olive oil over.
Butter a gratin dish.
Slice 500 g cooked potato and spread in the bottom of the dish.
Pour a generous trickle of olive oil over.
Stage 2 - 15 min.
Prepare 750 g purple artichoke and spread in a layer over the potatoes.
Stage 3 - 2 min.
Grate 50 g Parmigiano reggiano (Parmesan) over the top.
Stage 4 - 20 min.
Cook in the oven for about 20 minutes...
Stage 5
...until the top is nicely browned.
Remarks
For a richer version of this gratin, pour some crème fraiche or bechamel sauce over the potatoes.
If you don't have purple artichokes, normal artichoke hearts will do.
If you don't have purple artichokes, normal artichoke hearts will do.
Nutritional information
How much will it cost?
- For 4 people : 4.55 €
- Per person : 1.14 €
Source
Home made.More recipes?
This recipe uses (among others) | Purple artichoke: You can check-out other recipes which use it, like for example: Poivrade Artichoke Salad, Penne with purple artichokes, Roast pork with sage, cooked in a bag., Artichokes with beef, Harvest Gratin, ... All |
| Cooked potato: You can check-out other recipes which use it, like for example: Salmon marinated like herring, Pollack Parmentier, Deep leek and potato quiche, Beetroot and fried chicken salad, Croque-monsieur gourmand, ... All |
| Parmigiano reggiano (Parmesan): You can check-out other recipes which use it, like for example: Potimarron and Parmesan tart, Raw beetroot salad, Tomato pesto, Meatballs, Penne with purple artichokes, ... All |
| Olive oil: You can get more informations, or check-out other recipes which use it, for example: Involtini-Style Filet Mignon , Cabbage julienne with ham, Potimarron (chestnut pumpkin) "au gratin", Hot tomato sauce, Red sea bream fillets in a soy-sauce marinade, ... All |
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2019-10-27)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question