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Gratin of purple artichokes
This is a very simple recipe: just potatoes, purple artichokes, a sprinkling of Parmesan and into the oven it goes...
75 K 4.2/5 (33 reviews)
45 min.
Easy
4.55 €
4 people
4 IngredientsLast modified on: November 30th 2014
For 4 people, you will need:
- 1
500 g cooked potatoes - 2
olive oil - 3
750 g purple globe artichokes - 4
50 g Parmesan (Parmigiano Reggiano) - Total weight: 1,300 grams
Times for this recipe
Preparation: 25 min.
Cooking: 20 min.
All in all: 45 min.
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Step by step recipe
Stage 1 - ⌛ 5 min.
Preheat the oven to 390°F (200°C).
Butter a gratin dish.
Slice 500 g cooked potatoes and spread in the bottom of the dish.
Pour a generous trickle of olive oil over.
Butter a gratin dish.
Slice 500 g cooked potatoes and spread in the bottom of the dish.
Pour a generous trickle of olive oil over.
Stage 2 - ⌛ 15 min.
Prepare 750 g purple globe artichokes and spread in a layer over the potatoes.
Stage 3 - ⌛ 2 min.
Grate 50 g Parmesan (Parmigiano Reggiano) over the top.
Stage 4 - ⌛ 20 min.
Cook in the oven for about 20 minutes...
Stage 5
...until the top is nicely browned.
Remarks
For a richer version of this gratin, pour some crème fraiche or bechamel sauce over the potatoes.
If you don't have purple artichokes, normal artichoke hearts will do.
If you don't have purple artichokes, normal artichoke hearts will do.
Keeping: A few hours in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 160 RDI=20 % | 10 RDI=2 % | 920 RDI=50 % | 3,860 RDI: 50 % |
| Per 100 g | 3 RDI=1 % | 10 RDI=1 % | 1 RDI=0 % | 70 RDI=4 % | 300 RDI: 4 % |
| Per person | 10 RDI=4 % | 40 RDI=4 % | 3 RDI=0 % | 230 RDI=10 % | 970 RDI: 10 % |
How much will it cost?
- For 4 people : 4.55 €
- Per person : 1.15 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Purple globe artichokes
Like these other recipes: Polenta with artichokes and mushrooms, Warm salad of potatoes and purple artichokes, Montagnon rice, Roast pork with sage, cooked in a bag., Purple artichokes in a cheesy gratin, ... See them all 15
Cooked potatoes
Like these other recipes: Lemony cabbage and potato salad, Bistro-style cabbage salad, Beetroot and fried chicken salad, Comtois surprise bread, Purée of Jerusalem artichokes with foie gras, ... See them all 58
Parmesan (Parmigiano Reggiano)
Like these other recipes: Genoese croque-monsieur, Raw beetroot salad, Potimarron and Parmesan tart, Farfalle with green asparagus, Risotto with zucchinis and cherry tomatoes, ... See them all 65
Olive oil
Like these other recipes: Spinach fritters, Eggs with tomatoes and courgettes, Pork and mushroom duo, Potato wallets, Lille style chicken, ... See them all 557
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