Lentil and cold-meat salad
45 min.
Easy
4 people
6 Ingredients- 1
200 g cooked meat - 2
2 hard-boiled eggs - 3
1 shallot - 4
250 g green lentils - 5
parsley - 6
5 tablespoons french dressing (vinaigrette) - Total weight: 650 grams
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 5 min.
Stage 3 - 30 min.
Stage 4 - 3 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 110 RDI=30 % | 120 RDI=8 % | 120 RDI=10 % | 2,020 RDI=80 % | 8,440 RDI: 80 % |
| Per 100 g | 20 RDI=5 % | 20 RDI=1 % | 20 RDI=2 % | 310 RDI=10 % | 1,300 RDI: 10 % |
| Per person | 30 RDI=8 % | 30 RDI=2 % | 30 RDI=3 % | 500 RDI=20 % | 2,110 RDI: 20 % |
- For 4 people : £2.50
- Per person : £0.65
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Green lentils
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