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Lentil and cold-meat salad
This salad combines lentils, chunks of cooked meat, sliced hard-boiled eggs, shallot and herbs, with a good vinaigrette dressing.
77 K 4.0/5 (21 reviews)
45 min.
Easy
8 people
6 IngredientsLast modified on: December 7th 2014
For 8 people, you will need:
- 1
400 g cooked meat - 2
4 hard-boiled eggs - 3
2 shallots - 4
500 g green lentils - 5
parsley - 6
10 tablespoons french dressing (vinaigrette) - Total weight: 1,300 grams
Change measures:
Times for this recipe
Preparation: 15 min.
Cooking: 30 min.
All in all: 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Cut 400 g cooked meat into small chunks. You can use any leftover meat (beef, chicken, pork...), or even a mixture.
Stage 2 - 5 min.
Stage 3 - 30 min.
Boil 500 g green lentils in a large quantity of salted water. When cooked (tender), drain thoroughly.
Stage 4 - 3 min.
Add the lentils to the bowl, then add the chopped parsley and 10 tablespoons french dressing (vinaigrette). Stir round well and it's ready.
Remarks
This is even better if the lentils are still warm. Serve straight after the final mixing, if possible.
Keeping: 2 or 3 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 220 RDI=80 % | 230 RDI=20 % | 250 RDI=40 % | 4,030 RDI=200 % | 16,880 RDI: 200 % |
| Per 100 g | 20 RDI=6 % | 20 RDI=2 % | 20 RDI=3 % | 310 RDI=20 % | 1,300 RDI: 20 % |
| Per person | 30 RDI=10 % | 30 RDI=3 % | 30 RDI=5 % | 500 RDI=30 % | 2,110 RDI: 30 % |
How much will it cost?
- For 8 people : 5.95 €
- Per person : 0.75 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Green lentils
Like these other recipes: Warm lentil salad, Cured Pork Belly With Lentils, Cajun-style lentil salad, Sausage and lentils "en cocotte", ... See them all 4
Cooked meat
Like these other recipes: Alpine gratin, Sorrel and potato quiche, Country filo tart, Cassoulet-style shepherd's pie., Hachis parmentier, ... See them all 11
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Beetroot and fried chicken salad, Cajun-style lentil salad, Cervelas salad, Salad paysanne, Jerusalem artichoke salad, ... See them all 70
Hard-boiled egg
You can get more informations, or check-out other recipes which use it, for example: Spinach Croque-monsieur , Layered Leek and Egg Gratin , Spinach and hard-boiled egg gratin, Julia salad, Bistro-style red endive salad, ... See them all 46
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