Preparation | Cooking | Start to finish |
---|---|---|
13 min. | 30 min. | 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,625 Kcal or 15,177 Kj | 208 gr | 232 gr | 209 gr |
181 % | 80 % | 22 % | 32 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
279 Kcal or 1,168 Kj | 16 gr | 18 gr | 16 gr |
14 % | 6 % | 2 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
453 Kcal or 1,897 Kj | 26 gr | 29 gr | 26 gr |
23 % | 10 % | 3 % | 4 % |
Green lentils: You can check-out other recipes which use it, like for example: Warm lentil salad, Sausage and lentils "en cocotte", Cajun-style lentil salad, Cured Pork Belly With Lentils, ... All | |
Cooked meat: You can check-out other recipes which use it, like for example: Creamy asparagus and meat timbale, Jerusalem artichoke purée with leeks, Alpine gratin, Bistro sandwich, Rustic chicken and mushroom pie, ... All | |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Warm autumn salad, Beetroot salad with cashew nuts, Herb salad, Warm haricot bean salad, Comtoise endive salad, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Langres-style spinach, Gribouille dressing, Bistro sandwich, Avocado mousse with sorrel, Bistro celery salad, ... All |
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