Preparation | Cooking | Start to finish |
---|---|---|
13 min. | 30 min. | 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,015 Kcal or 8,436 Kj | 110 gr | 116 gr | 124 gr |
75 % | 31 % | 8 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
310 Kcal or 1,298 Kj | 17 gr | 18 gr | 19 gr |
11 % | 5 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
504 Kcal or 2,110 Kj | 27 gr | 29 gr | 31 gr |
19 % | 8 % | 2 % | 3 % |
![]() | Green lentils: You can check-out other recipes which use it, like for example: Sausage and lentils "en cocotte", Cajun-style lentil salad, Cured Pork Belly With Lentils, Warm lentil salad, ... All |
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![]() | French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Alsatian-style salad, Bistro-style cabbage salad, Grandma's salad, Warm scallop and cabbage salad, Polish-style beetroot salad, ... All |
![]() | Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Bistro-style red endive salad, Corn salad with croutons, Pea and avocado salad, Green avocado salad, Fresh spinach with cream, ... All |
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