Preparation | Cooking | Start to finish |
---|---|---|
13 min. | 30 min. | 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,015 Kcal or 8,436 Kj | 110 gr | 116 gr | 124 gr |
101 % | 42 % | 11 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
310 Kcal or 1,298 Kj | 17 gr | 18 gr | 19 gr |
16 % | 6 % | 2 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
504 Kcal or 2,110 Kj | 27 gr | 29 gr | 31 gr |
25 % | 11 % | 3 % | 5 % |
Green lentils: You can check-out other recipes which use it, like for example: Warm lentil salad, Cajun-style lentil salad, Sausage and lentils "en cocotte", Cured Pork Belly With Lentils, ... All | |
Cooked meat: You can check-out other recipes which use it, like for example: Creamy asparagus and meat timbale, Gratin of leeks with Morbier cheese, Rustic chicken and mushroom pie, Artichokes with beef, Alpine gratin, ... All | |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Valay salad, Eggs with mayonnaise, Cherry tomato and two cabbage salad, Salad lyonnaise, Mixed tomato salad, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Bistro sandwich, Langres-style spinach, Julia salad, Bistro-style red endive salad, Very green mixed salad, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)