Last modified on: December 21th 2014
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
45 min. | 8 hours | 8 hours 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,338 Kcal or 22,349 Kj | 439 gr | 1,927 gr | 1,100 gr |
198 % | 125 % | 135 % | 123 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
249 Kcal or 1,043 Kj | 20 gr | 90 gr | 51 gr |
9 % | 6 % | 6 % | 6 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
890 Kcal or 3,726 Kj | 73 gr | 321 gr | 183 gr |
33 % | 21 % | 22 % | 21 % |
Blackcurrant sorbet: You can get more informations, or check-out other recipes which use it, for example: Peach and blackcurrant sundae, Baked Alaska, Peach and blackcurrant coupe, ... All | |
Vanilla ice cream: You can get more informations, or check-out other recipes which use it, for example: Baked Alaska, Profiteroles, Little caramelized peach tarts, Poire Belle Hélène, Peach Melba, ... All | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Quick Strawberry Millefeuille, Individual charlottes with morello cherries, Peach and blackcurrant sundae, Cranachan, Peach Melba, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Household cake (Gâteau de ménage), Grapefruit moelleux, Coconut sweetcrust pastry, Passion fruit jellies, Bounty-style tart for Alison, ... All |
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