Last modified on: December 21th 2014
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
45 min. | 8 hours | 8 hours 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,338 Kcal or 22,349 Kj | 439 gr | 1,927 gr | 1,100 gr |
267 % | 169 % | 182 % | 167 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
249 Kcal or 1,043 Kj | 20 gr | 90 gr | 51 gr |
12 % | 8 % | 8 % | 8 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
890 Kcal or 3,726 Kj | 73 gr | 321 gr | 183 gr |
44 % | 28 % | 30 % | 28 % |
Blackcurrant sorbet: You can get more informations, or check-out other recipes which use it, for example: Peach and blackcurrant coupe, Peach and blackcurrant sundae, Baked Alaska, ... All | |
Vanilla ice cream: You can get more informations, or check-out other recipes which use it, for example: Little caramelized peach tarts, Baked Alaska, Profiteroles, Peach Melba, Poire Belle Hélène, ... All | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Peach and blackcurrant sundae, Strawberries with mint and cream, Viennese chocolate cups, Diplomat cream, Strawberry Charlotte, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Corsican tarts, Tea and white chocolate biscuits, Apple and almond cake, Pistachio tiramisu, Far Normandy-Brittany, ... All |
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