Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
45 min. | 2 min. | 36 min. | 1 hour 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,181 Kcal or 9,131 Kj | 272 gr | 22 gr | 527 gr |
109 % | 104 % | 2 % | 80 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
121 Kcal or 507 Kj | 15 gr | 1 gr | 29 gr |
6 % | 6 % | <1 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
91 Kcal or 381 Kj | 11 gr | 1 gr | 22 gr |
5 % | 4 % | <1 % | 3 % |
Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Light Broccoli Soup, Mexican-style pork medallions , Duo of slow-cooked pork, Curried prawn risotto, Melt-in-the mouth meat and vegetables in a sealed casserole, ... All | |
Sausagemeat: You can get more informations, or check-out other recipes which use it, for example: | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Ham "friand" pie, Smoky potato and potimarron gratin, Celeriac and mushroom gratin, Spinach Mornay, Stuffed mushrooms au gratin, ... All | |
Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Rice with spring greens, Scallops with cabbage julienne, Hotpot my grandmother's way , Sautéed green vegetables, Colcannon, ... All |
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