Last modified on: February 1st 2015
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
45 min. | 2 min. | 36 min. | 1 hour 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,889 Kcal or 24,656 Kj | 1,112 gr | 22 gr | 2,663 gr |
294 % | 428 % | 2 % | 403 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
327 Kcal or 1,369 Kj | 62 gr | 1 gr | 148 gr |
16 % | 24 % | <1 % | 22 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
245 Kcal or 1,026 Kj | 46 gr | 1 gr | 111 gr |
12 % | 18 % | <1 % | 17 % |
![]() | Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Chinese Soup, Pork medallions with "full" turnips, Light Broccoli Soup, Curried prawn risotto, Mixed vegetable curry, ... All |
![]() | Sausagemeat: You can get more informations, or check-out other recipes which use it, for example: |
![]() | Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Duck Parmentier, Quick stuffed courgettes, Bolognaise lasagne, Spicy roast cauliflower gratin, Alpine gratin, ... All |
![]() | Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Hotpot my grandmother's way , Winegrowers' sausage casserole, Colcannon, Fisherman's Ragout, How to prepare cabbage, ... All |
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