Last modified on: February 1st 2015
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
45 min. | 2 min. | 36 min. | 1 hour 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,433 Kcal or 18,560 Kj | 416 gr | 242 gr | 1,038 gr |
164 % | 118 % | 17 % | 116 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
403 Kcal or 1,687 Kj | 38 gr | 22 gr | 94 gr |
15 % | 11 % | 2 % | 11 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
554 Kcal or 2,319 Kj | 52 gr | 30 gr | 130 gr |
21 % | 15 % | 2 % | 15 % |
![]() | Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Endive and beer soup, Pea risotto "Mantecare", Provençal braised carrots, Sausages with baked beans, French style, Pork medallions with "full" turnips, ... All |
![]() | Sausagemeat: You can get more informations, or check-out other recipes which use it, for example: |
![]() | Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Celeriac and mushroom gratin, Cassoulet-style shepherd's pie., Gratin Parmentier, Alpine gratin, Breton Pie, ... All |
![]() | Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Sautéed Green Vegetables in pan, Rice with spring greens, Sautéed Pork with Peanuts, Winegrowers' sausage casserole, Bistro-style cabbage salad, ... All |
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