Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
45 min. | 2 min. | 36 min. | 1 hour 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
847 Kcal or 3,546 Kj | 91 gr | 17 gr | 181 gr |
42 % | 35 % | 2 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
77 Kcal or 322 Kj | 8 gr | 2 gr | 16 gr |
4 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
106 Kcal or 444 Kj | 11 gr | 2 gr | 23 gr |
5 % | 4 % | <1 % | 3 % |
Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Melt-in-the mouth meat and vegetables in a sealed casserole, Provençal braised carrots, Mexican-style pork medallions , Curried prawn risotto, Pea risotto "Mantecare", ... All | |
Sausagemeat: You can get more informations, or check-out other recipes which use it, for example: | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Endives , Spinach Mornay, Mushroom Pancakes au Gratin, Stuffed artichokes au gratin, Gratin-style spinach and chicken omelette , ... All | |
Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Stock-pot fish , Fish petals, vegetables julienne, and beurre blanc, Sautéed Green Vegetables in pan, Winegrowers' sausage casserole, Auvergne gratin, ... All |
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