Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 25 min. | 1 hour 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,469 Kcal or 10,337 Kj | 33 gr | 261 gr | 143 gr |
123 % | 13 % | 25 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
412 Kcal or 1,725 Kj | 6 gr | 44 gr | 24 gr |
21 % | 2 % | 4 % | 4 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Prune Far, Fish in a sesame crust, Sweet pastry, Flaky brownie brioche, Franche-Comté sticks, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Little Christmas biscuits, Mont d'or in brioche, Flognarde, Yeast-based flaky dough (for croissants), Gratin Parmentier, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Biscuit de Savoie sponge cake, Crunchy blackcurrant and mascarpone cream verrine, Autumn apple and plum crumble pie, Apple paste, Almonds pyramids, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Household cake (Gâteau de ménage), Flaky brownie brioche, Crunchy salad, Little vegetable omelettes, Cheese Soufflé, ... All |
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