Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 25 min. | 1 hour 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,938 Kcal or 20,674 Kj | 67 gr | 523 gr | 287 gr |
247 % | 26 % | 49 % | 43 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
412 Kcal or 1,725 Kj | 6 gr | 44 gr | 24 gr |
21 % | 2 % | 4 % | 4 % |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Biscuit de Savoie sponge cake, Quick orange marmalade, Citrus crunch, Lemon Confectioner's Custard, Cannelés, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Lemon and lime cakes, Savoury mini-madeleines with 2 cheeses, Breton sablé biscuit dough, Peanut rolls, Financier batter, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Cramique, Smoky potato and potimarron gratin, Green bean purée, Gnocchi alla romana, Purée of Jerusalem artichokes with foie gras, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Gingerbread, Flamiche, Nanou's apple and almond cake, Santiago Cake, Spinach Omelette, ... All |
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