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Four quarters
It's "the simpliest cake in the world", called four quarters, because it's made with 1/4 eggs, 1/4 sugar, 1/4 flour and 1/4 butter.
329 K 2.2/5 (99 reviews)
1 hour 15 min.
Easy
2 Fours quarters
4 IngredientsLast modified on: February 21th 2011
For 2 Fours quarters, you will need:
- 1
6 eggs - 2
1 1⁄3 cup caster sugar - 3
2 cups flour - 4
1 1⁄3 cup butter
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 50 min.
Cooking: 25 min.
All in all: 1 hour 15 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Preheat oven to 180°C or 356°F now, so it will be at the right temperature when the cake is ready.
Weigh 6 eggs and note the weight.
Weigh 6 eggs and note the weight.
Stage 2 - 5 min.
Weigh the same amount of sugar, put in a bowl.
Stage 3 - 5 min.
Weigh the same amount of flour, put in a bowl.
Stage 4 - 5 min.
Weigh the same amount of butter, put in a bowl.
Put butter and sugar in a mixing bowl.
Put butter and sugar in a mixing bowl.
Stage 5 - 5 min.
Mix well with a spatula.
Stage 6 - 5 min.
Add flour, through a fine sieve if possible, to prevent lumps.
Stage 7 - 5 min.
Mix well.
Stage 8 - 5 min.
Add 6 eggs.
Stage 9 - 5 min.
Mix well again.
Stage 10 - 5 min.
Pour batter into a mould or tin, preferably non-stick.
Stage 11 - 25 min.
Stage 12
And that's it.
Remarks
It's already delicious just as it is, but you could add some fruit (apples, pears, apricots, ...) cut in pieces, and mixed into the batter before putting in the mould or tin. See how to to this.
Keeping: Several days in the fridge, folded in an aluminum foil.
Source: Mom, when I was a young boy (a long long time ago...).
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 70 RDI=30 % | 520 RDI=50 % | 290 RDI=40 % | 4,940 RDI=250 % | 20,670 RDI: 250 % |
| Per 100 g | 5 RDI=2 % | 40 RDI=4 % | 20 RDI=4 % | 410 RDI=20 % | 1,720 RDI: 20 % |
How much will it cost?
- For 2 Fours quarters : 3.55 €
- Per Four quarters : 1.80 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
Like these other recipes: Grapefruit moelleux, Boeuf (beef) bourguignon, Fish in a sesame crust, Panettone, Cramique, ... See them all 204
Butter
Like these other recipes: The strange gratin, Surprise eggs, Rosemary steamed fish, Chocolate cake, Creamy polenta with green asparagus, ... See them all 477
Caster sugar
Like these other recipes: Chocolate and vanilla crème brûlée, "BN style" chocolate-filled biscuits, Framboisier, Crunchy blackcurrant and mascarpone cream verrine, Grapefruit cake, ... See them all 361
Egg
Like these other recipes: Pistachio shortbread biscuits, Pan-fried cheese, egg and spinach toastie, Sweetcrust pastry (pâte sablée), Cottage cheese tart, Elsa's Comtoise galette, ... See them all 238
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