Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 25 min. | 1 hour 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,938 Kcal or 20,674 Kj | 67 gr | 523 gr | 287 gr |
247 % | 26 % | 49 % | 43 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
412 Kcal or 1,725 Kj | 6 gr | 44 gr | 24 gr |
21 % | 2 % | 4 % | 4 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Little chocolate and hazelnut fondants, Bechamel sauce, Cashew-nut and Parmesan biscuits, Cornmeal baps for Anne, Pitta bread, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Lime crémeux, Toffee apple upside-down cake, Roasted cauliflower, Mushrooms on toast, French style, Lime confectioner's custard (pastry cream), ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Like Bounty, Apple custard tart, Grapefruit moelleux, Tea and white chocolate biscuits, Foie gras cured in salt, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Curried tuna cubes, Grapefruit moelleux, Pink Reims biscuits, Far Normandy-Brittany, Strawberry, kiwi and mascarpone verrines, ... All |
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