Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 25 min. | 1 hour 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,938 Kcal or 20,674 Kj | 67 gr | 523 gr | 287 gr |
247 % | 26 % | 49 % | 43 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
412 Kcal or 1,725 Kj | 6 gr | 44 gr | 24 gr |
21 % | 2 % | 4 % | 4 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Nachos, Langoustine sabayon tart, Purée of Jerusalem artichokes with foie gras, Linzer torte, Cream sauce with Vin Jaune, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apple confectioner's custard, Tea and white chocolate biscuits, Yeast-based flaky dough (for croissants), Apricot jelly, Caramelized pear custard tart, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Grandma Solange's biscuits, Chocolate mug cake, Chocolate almond cookies, Household cake (Gâteau de ménage), Nantes Tourton, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Pistachio tiramisu, Little chocolate and hazelnut fondants, Paris flan filling, Lemon and grated apple tart, Rémoulade dressing, ... All |
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