Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 25 min. | 1 hour 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,938 Kcal or 20,674 Kj | 67 gr | 523 gr | 287 gr |
247 % | 26 % | 49 % | 43 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
412 Kcal or 1,725 Kj | 6 gr | 44 gr | 24 gr |
21 % | 2 % | 4 % | 4 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Pancake batter, Langoustine sabayon tart, Little Christmas biscuits, Oaty walnut cake , Celeriac and sesame soup, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Stock-pot fish , Apple custard tart, Gingerbread, Hollandaise sauce, "Au vert" beef, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Praline, Sicilian Epiphany Pie, Lime crémeux, Tarte Normande, How to cook caramelized puff pastry well, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Rémoulette of celeriac, Chocolate and matcha tea biscuits, Crunchy little pieces of fish, X-Files cookies, Cocotte eggs with Comté, ... All |
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