Cooking-ez.com

1,564 easy and fully explained recipes, with +66K photos and 78 videos

Four quarters

Four quarters
It's "the simpliest cake in the world", called four quarters, because it's made with 1/4 eggs, 1/4 sugar, 1/4 flour and 1/4 butter.
337 K 2.2/5 (99 reviews)
Grade this recipe:
duree1 hour 15 min. difficultéEasy prix1.80 € pour combien1 Four quarters ingredients4 Ingredients
Keywords:
Last modified on: February 21th 2011
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama
For 1 Four quarters, you will need:
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 50 min.
Cooking: 25 min.
All in all: 1 hour 15 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 5 min.
Four quarters : Stage 1
Preheat oven to 180°C or 356°F now, so it will be at the right temperature when the cake is ready.

Weigh 3 eggs and note the weight.
Stage 2 - ⌛ 5 min.
Four quarters : Stage 2
Weigh the same amount of sugar, put in a bowl.
Stage 3 - ⌛ 5 min.
Four quarters : Stage 3
Weigh the same amount of flour, put in a bowl.
Stage 4 - ⌛ 5 min.
Four quarters : Stage 4
Weigh the same amount of butter, put in a bowl.

Put butter and sugar in a mixing bowl.
Stage 5 - ⌛ 5 min.
Four quarters : Stage 5
Mix well with a spatula.
Stage 6 - ⌛ 5 min.
Four quarters : Stage 6
Add flour, through a fine sieve if possible, to prevent lumps.
Stage 7 - ⌛ 5 min.
Four quarters : Stage 7
Mix well.
Stage 8 - ⌛ 5 min.
Four quarters : Stage 8
Add 3 eggs.
Stage 9 - ⌛ 5 min.
Four quarters : Stage 9
Mix well again.
Stage 10 - ⌛ 5 min.
Four quarters : Stage 10
Pour batter into a mould or tin, preferably non-stick.
Stage 11 - ⌛ 25 min.
Four quarters : Stage 11
Put in the oven for about 25 minutes.

Check cooking (ask an adult for help with this).
Stage 12
Four quarters : Stage 12
And that's it.
Remarks
It's already delicious just as it is, but you could add some fruit (apples, pears, apricots, ...) cut in pieces, and mixed into the batter before putting in the mould or tin. See how to to this.
Keeping: Several days in the fridge, folded in an aluminum foil.
Source: Mom, when I was a young boy (a long long time ago...).
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe30 RDI=10 %260 RDI=30 %140 RDI=20 %2,470 RDI=120 %10,340 RDI: 120 %
Per 100 g5 RDI=2 %40 RDI=4 %20 RDI=4 %410 RDI=20 %1,720 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: egg, Gluten, milk
How much will it cost?
  • For 1 Four quarters : 1.80 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Caster sugar
Caster sugar

Like these other recipes: Pear and strawberry verrine with tiramisu cream, Confectioner's custard (Crème pâtissière, or French pastry cream), Peach and verbena feuilleté, Antoinette's caramelized apple cake, Crêpes Suzette, ... See them all 375

Flour
Flour

Like these other recipes: Cod loin with saffron, Almond tuiles, Chocolate madeleines, Fougasse with bacon and Comté, Madeleines, ... See them all 212

Butter
Butter

Like these other recipes: Mornay onion tart, Kouign-amann brioche, Ramekins of duchess potatoes, Breton style shellfish and vegetable soup, Lime (or lemon) curd, ... See them all 495

Egg
Egg

Like these other recipes: Tomato tatin, Flamiche, Eggs in tomato shells, Crème caramel, Meatballs, ... See them all 251

Other recipes you may also like
Mayonnaise
Mayonnaise
Mayonnaise is a cold egg dressing, quite thick, served with many dishes, usually cold too: meat, fish, vegetables, etc.
February 16th 2014832 K5 6 min.
Scallops with fondue of leeks
Scallops with fondue of leeks
In this very creamy dish, the scallops are pan-fried, then the leeks fondue is added to absorb all the flavours.
March 6th 2020339 K 24.6 25 min.
Stewed plums
Stewed plums
Quick and simple, stewed plums can also be spread like jam.
June 27th 2010488 K2.6 40 min.
Leeks in vinaigrette
Leeks in vinaigrette
A classic dish of French family and bistro cooking. It's both simple and good. The secret lies in cooking the leeks until they are only just tender, so that they keep their lovely green colour. The special vinaigrette includes herbs and hard-boiled eggs.
September 29th 2012198 K4.3 45 min.
Mushrooms on toast, French style
Mushrooms on toast, French style
This is a French version of mushrooms on toast! The mushrooms are simmered in cream then served on a slice of fried buttered bread.
April 6th 2017241 K3.8 2 hours 5 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-04-05)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page