Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 25 min. | 1 hour 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,938 Kcal or 20,674 Kj | 67 gr | 523 gr | 287 gr |
247 % | 26 % | 49 % | 43 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
412 Kcal or 1,725 Kj | 6 gr | 44 gr | 24 gr |
21 % | 2 % | 4 % | 4 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Fish in a sesame crust, Elsa's Comtoise galette, Little lemon biscuits, Financier batter, Gâteau Breton (Brittany butter cake), ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: "Buttonhole" quail eggs, Yeast-based flaky dough (for croissants), Nachos, Gingerbread, Chestnut Fudge Cupcakes, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Croissant dough apples, Lemon and lime custard tart, Sautéed pears with custard and orange syrup , Citrus tart, Almond macaroon cake, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Jam doughnuts, Meatballs, Madeleines, Tatin apples with mascarpone cream, Invisible apple cake, ... All |
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