Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 25 min. | 1 hour 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,407 Kcal or 31,012 Kj | 100 gr | 784 gr | 430 gr |
370 % | 38 % | 74 % | 65 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
412 Kcal or 1,725 Kj | 6 gr | 44 gr | 24 gr |
21 % | 2 % | 4 % | 4 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Elsa's Comtoise galette, Rosemary steamed fish, Traditional nutty choc-chip cookies, Caramelized apple and walnut cake, Pogne de Romans, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Amaretti, Warm apple feuillantines, Apple and almond gratin, French Family Cake, Chocolate eclairs, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Kouign-amann, Panettone, Doughnuts, Clafoutis batter, Tea and white chocolate biscuits, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Hamburger buns, Bisto-style canapés, Lemon and lime cakes, French toast "cordon bleu", Soufflée omelette with cheese, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)