Four quarters
It's "the simpliest cake in the world", called four quarters, because it's made with 1/4 eggs, 1/4 sugar, 1/4 flour and 1/4 butter.
337 K 2.2/5 (99 reviews)
1 hour 15 min.
Easy
1.80 €
1 Four quarters
4 IngredientsLast modified on: February 21th 2011
For 1 Four quarters, you will need:
- 1
3 eggs - 2
150 g caster sugar - 3
150 g flour - 4
150 g butter - Total weight: 600 grams
Times for this recipe
Preparation: 50 min.
Cooking: 25 min.
All in all: 1 hour 15 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Preheat oven to 180°C or 356°F now, so it will be at the right temperature when the cake is ready.
Weigh 3 eggs and note the weight.
Weigh 3 eggs and note the weight.
Stage 2 - ⌛ 5 min.
Weigh the same amount of sugar, put in a bowl.
Stage 3 - ⌛ 5 min.
Weigh the same amount of flour, put in a bowl.
Stage 4 - ⌛ 5 min.
Weigh the same amount of butter, put in a bowl.
Put butter and sugar in a mixing bowl.
Put butter and sugar in a mixing bowl.
Stage 5 - ⌛ 5 min.
Mix well with a spatula.
Stage 6 - ⌛ 5 min.
Add flour, through a fine sieve if possible, to prevent lumps.
Stage 7 - ⌛ 5 min.
Mix well.
Stage 8 - ⌛ 5 min.
Add 3 eggs.
Stage 9 - ⌛ 5 min.
Mix well again.
Stage 10 - ⌛ 5 min.
Pour batter into a mould or tin, preferably non-stick.
Stage 11 - ⌛ 25 min.
Stage 12
And that's it.
Remarks
It's already delicious just as it is, but you could add some fruit (apples, pears, apricots, ...) cut in pieces, and mixed into the batter before putting in the mould or tin. See how to to this.
Keeping: Several days in the fridge, folded in an aluminum foil.
Source: Mom, when I was a young boy (a long long time ago...).
Nutritional information
How much will it cost?
- For 1 Four quarters : 1.80 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Butter
Like these other recipes: Potimarron (Japanese chestnut pumpkin) purée, Baked potoatoes with herb butter or cream , Chestnut and hazelnut biscuits, Apricot clafoutis with almond cream, Coconut tuiles, ... See them all 492
Caster sugar
Like these other recipes: Kouign-amann brioche, Apple and almond cake, "Moelleux" cake batter, Raspberry muffins, Profiteroles, ... See them all 373
Flour
Like these other recipes: Linzer torte, Doughnuts, Naan, French Family Cake, Little chocolate and hazelnut fondants, ... See them all 211
Egg
Like these other recipes: How to fry eggs well, Clementine Tiramisu, Biscuit de Savoie sponge cake, Crunchy salad, Crème caramel, ... See them all 250
Other recipes you may also like
Mexican ceviche
Ceviche is typical of South American cuisine, made with avocados, tomatoes and fish fillet cured in lime juice. This is a personal version of Mexican-style ceviche. October 13th 2010391 K 15 3 hours 9 min.
Tart Tatin
Tart tatin is one of the great classic desserts of French cooking. It's an apple tart cooked upside down. Apples are cooked in sugar until they caramelise. Then a circle of puff pastry is put on top, and the whole tart is baked at 356°F (180°C) for 20 minutes. To serve, the tart is turned over so that the apples are on top. Apples with caramel and crispy puff pastry taste amazing. The classic recipe uses shortcrust... October 30th 2015429 K 53.2 1 hour 20 min.
Armagnac marzipan
Almost the same as plain marzipan, but this almond paste is flavoured with a hint of Armagnac or Cognac. September 12th 201864 K4.8 9 min.
Glazed mushrooms with plain rice
In this very simple recipe, the mushrooms are lightly sautéed, then glazed with soy sauce and lemon juice, and served on a bed of plain white rice. May 10th 202342 K 30 min.
Seb's Italian-style aperitif slices
These Italian-inspired snacks are ideal for a light supper or with an aperitif: a thin slice of bread spread with pesto, sliced potatos, hard-boiled egg and a generous sliver of Parmesan. Pop them in the oven just long enough to melt the cheese. January 12th 202240 K 50 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-03-08)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.