Cooking-ez.com

1,560 easy and fully explained recipes, with +66K photos and 78 videos

Four quarters

Four quarters
It's "the simpliest cake in the world", called four quarters, because it's made with 1/4 eggs, 1/4 sugar, 1/4 flour and 1/4 butter.
337 K 2.2/5 (99 reviews)
Grade this recipe:
duree1 hour 15 min. difficultéEasy prix1.80 € pour combien1 Four quarters ingredients4 Ingredients
Keywords:
Last modified on: February 21th 2011
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama
For 1 Four quarters, you will need:
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 50 min.
Cooking: 25 min.
All in all: 1 hour 15 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 5 min.
Four quarters : Stage 1
Preheat oven to 180°C or 356°F now, so it will be at the right temperature when the cake is ready.

Weigh 3 eggs and note the weight.
Stage 2 - ⌛ 5 min.
Four quarters : Stage 2
Weigh the same amount of sugar, put in a bowl.
Stage 3 - ⌛ 5 min.
Four quarters : Stage 3
Weigh the same amount of flour, put in a bowl.
Stage 4 - ⌛ 5 min.
Four quarters : Stage 4
Weigh the same amount of butter, put in a bowl.

Put butter and sugar in a mixing bowl.
Stage 5 - ⌛ 5 min.
Four quarters : Stage 5
Mix well with a spatula.
Stage 6 - ⌛ 5 min.
Four quarters : Stage 6
Add flour, through a fine sieve if possible, to prevent lumps.
Stage 7 - ⌛ 5 min.
Four quarters : Stage 7
Mix well.
Stage 8 - ⌛ 5 min.
Four quarters : Stage 8
Add 3 eggs.
Stage 9 - ⌛ 5 min.
Four quarters : Stage 9
Mix well again.
Stage 10 - ⌛ 5 min.
Four quarters : Stage 10
Pour batter into a mould or tin, preferably non-stick.
Stage 11 - ⌛ 25 min.
Four quarters : Stage 11
Put in the oven for about 25 minutes.

Check cooking (ask an adult for help with this).
Stage 12
Four quarters : Stage 12
And that's it.
Remarks
It's already delicious just as it is, but you could add some fruit (apples, pears, apricots, ...) cut in pieces, and mixed into the batter before putting in the mould or tin. See how to to this.
Keeping: Several days in the fridge, folded in an aluminum foil.
Source: Mom, when I was a young boy (a long long time ago...).
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe30 RDI=10 %260 RDI=30 %140 RDI=20 %2,470 RDI=120 %10,340 RDI: 120 %
Per 100 g5 RDI=2 %40 RDI=4 %20 RDI=4 %410 RDI=20 %1,720 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: egg, Gluten, milk
How much will it cost?
  • For 1 Four quarters : 1.80 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Caster sugar
Caster sugar

Like these other recipes: Amaretti almonds and lemon, Gâteau Basque , Pavlova, Little apple and verbena tarts, Apple and almond gratin, ... See them all 375

Flour
Flour

Like these other recipes: Oatmeal cake, Parmesan cauliflower cheese, Choux pastry (pâte à choux), Spring veal sauté , Little lemon biscuits, ... See them all 211

Butter
Butter

Like these other recipes: Ramekins with almonds, apples and lemon, Clafoutis "Marie-Antoinette", Apple and whisky crumble, Fish in a sesame crust, Almond tuiles, ... See them all 492

Egg
Egg

Like these other recipes: Eggs with tomatoes and courgettes, Corsican tarts, Cheese tart, Clementine cake, Pancake batter, ... See them all 250

Other recipes you may also like
Cramique
Cramique
Cramique is a kind of brioche from Belgium and northern France, made with raisins and pearl (or nib) sugar. It is traditionally served sliced with butter and jam.
September 12th 2018108 K 13 hours 55 min.
Apple paste
Apple paste
Apple paste, like most other fruit pastes, is a simple mixture of apple juice, sugar and a gelling agent - pectin here.
November 6th 2019101 K5 10 days 50 min.
How to prepare celeriac
How to prepare celeriac
When faced with the ball of a whole celeriac, it's not obvious how to tackle it: what do you hold on to? Where do you start? Here's a fairly simple way to go about it.
April 10th 202247 K 15 min.
Leopard cake
Leopard cake
Under this little name, which will please children a lot, is a marbled vanilla-chocolate cake where the chocolate is inserted in the form of lines, which gives to the cut this famous pattern, which imitates the coat of the leopard.
March 12th 202343 K1 4 hours 10 min.
Antoinette's caramelized apple cake
Antoinette's caramelized apple cake
An apple cake baked in 2 stages, the second of which involves pouring a mixture of butter and sugar over the top, which then caramelizes deliciously.
May 14th 202520 K 1 hour 25 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-03-15)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page