Four quarters
It's "the simpliest cake in the world", called four quarters, because it's made with 1/4 eggs, 1/4 sugar, 1/4 flour and 1/4 butter.
336 K 2.2/5 (99 reviews)
1 hour 15 min.
Easy
1.80 €
1 Four quarters
4 IngredientsLast modified on: February 21th 2011
For 1 Four quarters, you will need:
- 1
3 eggs - 2
150 g caster sugar - 3
150 g flour - 4
150 g butter - Total weight: 600 grams
Times for this recipe
Preparation: 50 min.
Cooking: 25 min.
All in all: 1 hour 15 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Preheat oven to 180°C or 356°F now, so it will be at the right temperature when the cake is ready.
Weigh 3 eggs and note the weight.
Weigh 3 eggs and note the weight.
Stage 2 - ⌛ 5 min.
Weigh the same amount of sugar, put in a bowl.
Stage 3 - ⌛ 5 min.
Weigh the same amount of flour, put in a bowl.
Stage 4 - ⌛ 5 min.
Weigh the same amount of butter, put in a bowl.
Put butter and sugar in a mixing bowl.
Put butter and sugar in a mixing bowl.
Stage 5 - ⌛ 5 min.
Mix well with a spatula.
Stage 6 - ⌛ 5 min.
Add flour, through a fine sieve if possible, to prevent lumps.
Stage 7 - ⌛ 5 min.
Mix well.
Stage 8 - ⌛ 5 min.
Add 3 eggs.
Stage 9 - ⌛ 5 min.
Mix well again.
Stage 10 - ⌛ 5 min.
Pour batter into a mould or tin, preferably non-stick.
Stage 11 - ⌛ 25 min.
Stage 12
And that's it.
Remarks
It's already delicious just as it is, but you could add some fruit (apples, pears, apricots, ...) cut in pieces, and mixed into the batter before putting in the mould or tin. See how to to this.
Keeping: Several days in the fridge, folded in an aluminum foil.
Source: Mom, when I was a young boy (a long long time ago...).
Nutritional information
How much will it cost?
- For 1 Four quarters : 1.80 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Caster sugar
Like these other recipes: Caramelized brioche with pear and kiwi, Chocolate cream, Tiramisu, Génoise (Genoa sponge), Chocolate cream with a crunch, irish coffee mousse, ... See them all 370
Flour
Like these other recipes: Cod loin with saffron, Nanou's tuna tart, French Family Cake, Cramique, Madeleines, ... See them all 211
Butter
Like these other recipes: Mouna, Brioche galette, Fillet of pollack cooked in two stages, Fish in a sesame crust, Boulangère tart tatin with vine nectarines, ... See them all 489
Egg
Like these other recipes: Broken eggs with mushrooms, Coconut pyramids, X-Files cookies, Choux pastry (pâte à choux), Sorrel omelette, ... See them all 248
Other recipes you may also like
New tiramisu
This new version of tiramisu is easier, and in my opinion much better. You will certainly appreciate, like me, the light creamy taste, this time presented in brandy goblets. January 19th 2015430 K3.3 55 min.
Puff or flaky pastry (pâte feuilletée)
Puff pastry is an incredible assembly of thin layers of butter enclosed in thin layers of dough. After cooking this give a succession of thin crisp pastry leaves that produce exceptional desserts or pies. It's a jewel of French patisserie. Making your own puff pastry is not very difficult, it's just a little work with a good recipe (like this one!). This recipe is for quick puff pastry ("feuilletage rapide") perfect for beginners. January 19th 2011476 K 63.3 2 hours 45 min.
How to heat plates
In restaurants serving "à l'assiette", wich means that your dish is presented already served on a plate, it's very important for the plates to be hot, otherwise dishes arrive cold and it's the customer that (rightly) becomes heated. At home it's worth doing the same thing: you are sure to serve hot dishes to your guests, and as a hot plate can wait longer than a cold one, it can sometimes help to avoid panic in the kitchen at serving time. Here are some simple ways to heat your plates. February 21th 2011225 K 43.7 25 min.
Arizona cupcakes
Cupcakes are small sponge cakes. In their original American version, they are usually decorated with brightly coloured icing. Here's a version inspired by the famous saguaro cactus, so common in Arizona. October 13th 2010234 K 14.6 1 hour 50 min.
Like Bounty
You will no doubt be familiar with Bounty, the chocolate-covered coconut bar. Here's a melt-in-the-mouth version "on a plate" for a chic dessert. August 1st 2011162 K4.6 1 hour 55 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-02-15)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.