Four quarters
It's "the simpliest cake in the world", called four quarters, because it's made with 1/4 eggs, 1/4 sugar, 1/4 flour and 1/4 butter.
335 K 2.2/5 (99 reviews)
1 hour 15 min.
Easy
1.80 €
1 Four quarters
4 IngredientsLast modified on: February 21th 2011
For 1 Four quarters, you will need:
- 1
3 eggs - 2
150 g caster sugar - 3
150 g flour - 4
150 g butter - Total weight: 600 grams
Times for this recipe
Preparation: 50 min.
Cooking: 25 min.
All in all: 1 hour 15 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Preheat oven to 180°C or 356°F now, so it will be at the right temperature when the cake is ready.
Weigh 3 eggs and note the weight.
Weigh 3 eggs and note the weight.
Stage 2 - ⌛ 5 min.
Weigh the same amount of sugar, put in a bowl.
Stage 3 - ⌛ 5 min.
Weigh the same amount of flour, put in a bowl.
Stage 4 - ⌛ 5 min.
Weigh the same amount of butter, put in a bowl.
Put butter and sugar in a mixing bowl.
Put butter and sugar in a mixing bowl.
Stage 5 - ⌛ 5 min.
Mix well with a spatula.
Stage 6 - ⌛ 5 min.
Add flour, through a fine sieve if possible, to prevent lumps.
Stage 7 - ⌛ 5 min.
Mix well.
Stage 8 - ⌛ 5 min.
Add 3 eggs.
Stage 9 - ⌛ 5 min.
Mix well again.
Stage 10 - ⌛ 5 min.
Pour batter into a mould or tin, preferably non-stick.
Stage 11 - ⌛ 25 min.
Stage 12
And that's it.
Remarks
It's already delicious just as it is, but you could add some fruit (apples, pears, apricots, ...) cut in pieces, and mixed into the batter before putting in the mould or tin. See how to to this.
Keeping: Several days in the fridge, folded in an aluminum foil.
Source: Mom, when I was a young boy (a long long time ago...).
Nutritional information
How much will it cost?
- For 1 Four quarters : 1.80 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Butter
Like these other recipes: "Au vert" beef, Pogne de Romans, Cabbage julienne with ham, Crème de foie gras, Potato purée , ... See them all 484
Caster sugar
Like these other recipes: Apple Strudel, Strawberry, kiwi and mascarpone verrines, Madeleines, Macarons (the original French macaroons) , Double raspberry tartlets, ... See them all 368
Flour
Like these other recipes: Cheese Soufflé, Escalope cordon bleu, Autumn apple and plum crumble pie, Fillet of beef in a rosemary crust, Almond macaroon cake, ... See them all 210
Egg
Like these other recipes: Stuffed baguette , Hachis parmentier, Amandier (gluten-free almond cake), Italian toast, Provençal remoulade sauce, ... See them all 247
Other recipes you may also like
New tiramisu
This new version of tiramisu is easier, and in my opinion much better. You will certainly appreciate, like me, the light creamy taste, this time presented in brandy goblets. January 19th 2015429 K3.3 55 min.
Fillings for macaroons
The macaroons recipe shows how to make these small cakes, and gives the example of a raspberry filling. Here are several other possibilities: Apricot macaroons, Chocolate macaroons, Mint macaroons, Blackcurrant macaroons. May 30th 2020314 K 24.3 2 hours 1 min.
Confectioner's custard (Crème pâtissière, or French pastry cream)
Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille. January 27th 2017781 K 313.8 40 min.
How to succeed in making sabayon (syllabub)
A sabayon is a delicious and delicate preparation based on egg yolks and sugar, with a liquid added (wine, alcohol, fruit juice, etc), which is then whipped in a bain-marie until it is both light and smooth. Usually sabayon is sweet (syllabub), but you can make it savoury, in which case there is only egg yolk, salt, and the chosen liquid, which could be stock, reduced wine, roasting juices, etc... This recipe is for a... November 12th 2017955 K 54 20 min.
How to cook hard-boiled eggs properly
A hard-boiled egg is properly cooked when: shell is not broken, white and yolk are firm, yolk is only yellow with no traces of green around it. Here are some tips to make this easy. November 4th 20131.39 M 65 1 hour 30 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-01-11)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.