Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 25 min. | 1 hour 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,469 Kcal or 10,337 Kj | 33 gr | 261 gr | 143 gr |
123 % | 13 % | 25 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
412 Kcal or 1,725 Kj | 6 gr | 44 gr | 24 gr |
21 % | 2 % | 4 % | 4 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Fresh pasta dough, Pitta bread, Special small breads, Little chocolate and hazelnut fondants, Pistachio madeleines, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: How to prepare cockles, Sweetcrust pastry (pâte sablée), Mushrooms on toast, French style, Milk rolls, Butter cream, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Crunchy blackcurrant and mascarpone cream verrine, Tarte Normande, Chestnut cake, Clementine confectioner's custard, Chocolate sauce, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Stuffed cabbage leaves, Grandma Solange's biscuits, Caramelized apple and walnut cake, Scrambled eggs (Oeufs brouillés), Old style brioche, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-08-25)