Last modified on: August 16th 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
9 min. | 16 min. | 25 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
979 Kcal or 4,099 Kj | 79 gr | 2 gr | 73 gr |
49 % | 30 % | <1 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
258 Kcal or 1,080 Kj | 21 gr | 1 gr | 19 gr |
13 % | 8 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
489 Kcal or 2,047 Kj | 39 gr | 1 gr | 36 gr |
24 % | 15 % | <1 % | 6 % |
Pork chop: You can check-out other recipes which use it, like for example: Pork chops with a duo of brassicas, Pork Chops with Rosemary, Pork Chops Champvallon style, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Beef Wellington, Warm scallop and cabbage salad, Rémoulade dressing, Gratin of leeks with Morbier cheese, Croque-monsieur complet, ... All | |
Mustard: You can check-out other recipes which use it, like for example: Hearty potato and ham gratin, Filet mignon with mustard and tarragon sauce, Mini cheese and mustard toasts, Beurre d'escargot, Celeriac in cream and mustard sauce, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Cured Pork Belly With Lentils, Mushrooms on toast, French style, Tartiflette, Artichoke hearts forestier , Rosemary steamed fish, ... All |
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