Last modified on: August 16th 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
9 min. | 16 min. | 25 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,914 Kcal or 16,387 Kj | 316 gr | 8 gr | 291 gr |
196 % | 121 % | 1 % | 44 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
258 Kcal or 1,080 Kj | 21 gr | 1 gr | 19 gr |
13 % | 8 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
489 Kcal or 2,047 Kj | 39 gr | 1 gr | 36 gr |
24 % | 15 % | <1 % | 6 % |
Pork chop: You can check-out other recipes which use it, like for example: Pork Chops Champvallon style, Pork chops with a duo of brassicas, Pork Chops with Rosemary, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: French toast "cordon bleu", Comtois surprise bread, Larded pork tenderloin, Roquefort sauce, Beef Wellington, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Caesar salad, Hearty potato and ham gratin, Mustard baps, Endive and walnut salad, Beurre d'escargot, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Pork chops with a duo of brassicas, Penne with purple artichokes, Melting Epoisses on toast , Summer Salmon Blanquette, Creamy risotto with vegetables , ... All |
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