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Potato wallets
These "wallets" are potatoes boiled in their skins and sliced part-way through after cooking. The slots are filled with slices of cheese and grilled bacon and the potatoes are then baked for a few minutes the oven.
82 K 4.2/5 (14 reviews)
1 hour 4 min.
Easy
2.60 €
4 people
4 IngredientsLast modified on: March 8th 2015
150 g belly (streaky) bacon
150 g cheese
2 tablespoons 
4 Times for this recipe
Preparation: 20 min.
Cooking: 45 min.
All in all: 1 hour 4 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - ⌛ 15 min.
If not already sliced, slice the bacon into thin rashers.
Lay on a baking sheet and cook at 360°F (180°C) until nicely browned (about 15 minutes), or cook under the grill.
Lay on a baking sheet and cook at 360°F (180°C) until nicely browned (about 15 minutes), or cook under the grill.
Stage 2 - ⌛ 2 min.
When cold, cut the bacon into shorter pieces.
Stage 3 - ⌛ 3 min.
Slice 150 g cheese (Cheddar here) fairly thinly.
Stage 4 - ⌛ 20 min.
Wash the potatoes thoroughly (the skins are for eating) and boil them until tender.
Stage 5 - ⌛ 4 min.
When cooked, cut several vertical slices, without cutting all the way through.
Stage 6 - ⌛ 7 min.
Slip a piece of bacon and/or cheese into each slot.
Stage 7 - ⌛ 2 min.
Brush the skins of the potatoes with olive oil to help them crisp up during baking.
Stage 8 - ⌛ 1 min.
Finish with a slice of cheese on the top, if you wish...
Stage 9 - ⌛ 10 min.
...and bake for about 10 minutes, until the cheese has melted.
Serve with a green salad, if possible.
Serve with a green salad, if possible.
Remarks
Use fairly large potatoes to make assembling the wallets easier.
You can use smoked bacon, if you prefer the flavour.
You can use smoked bacon, if you prefer the flavour.
Keeping: Should be eaten immediately once plated up.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 130 RDI=10 % | 160 RDI=20 % | 2,190 RDI=110 % | 9,170 RDI: 110 % |
| Per 100 g | 6 RDI=2 % | 10 RDI=1 % | 20 RDI=2 % | 230 RDI=10 % | 950 RDI: 10 % |
| Per person | 10 RDI=6 % | 30 RDI=3 % | 40 RDI=6 % | 550 RDI=30 % | 2,290 RDI: 30 % |
How much will it cost?
- For 4 people : 2.60 €
- Per person : 0.65 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cheese
Like these other recipes: Pork Chops with Rosemary, Eggs in brioche nests, Winemaker's toast, Filo leeks and cheese tart, Bisto-style canapés, ... See them all 30
Belly (streaky) bacon
Like these other recipes: Pâté de campagne, Melt-in-the mouth meat and vegetables in a sealed casserole, Roast beef "like they do it in Santa Fe", Potted meat (rillettes), Fried egg in bread, ... See them all 31
Potatoes
Like these other recipes: Gratin Dauphinois, Salt cod brandade, Bourguignon potatoes , Melting Epoisses on toast , Boiling potatoes in their skins, ... See them all 84
Olive oil
Like these other recipes: Purple artichokes braised in white wine, Chicken and avocado bagels, Spicy seafood plancha, Gratin "grilled inside", Spinach and Comté Loaf, ... See them all 541
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