Last modified on: March 15th 2015
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
15 min. | 12 hours | 15 min. | 12 hours 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,388 Kcal or 9,998 Kj | 331 gr | 2,306 gr | 232 gr |
119 % | 127 % | 218 % | 35 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
332 Kcal or 1,390 Kj | 46 gr | 320 gr | 32 gr |
17 % | 18 % | 30 % | 5 % |
Per eggs | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
299 Kcal or 1,252 Kj | 41 gr | 288 gr | 29 gr |
15 % | 16 % | 27 % | 4 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Apricot blancmange, Langres-style spinach, Sausage mushroom and cheese crumble, Breton leek and mushroom tart, Baked eggs with chicken and spinach, ... All | |
Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Morteau sausage "crisps", Smoky sausage and mash, Hotpot my grandmother's way , How to cook Morteau sausage well, Comtoise stuffed tomatoes, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Brioche galette, Moist Lemon Cake, Ramekins of duchess potatoes, Chocolate mousse, Sweet pastry, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Key Lime Pie for Jeremy, Sicilian Epiphany Pie, Pistachio ice cream, Coconut-vanilla cream for Elsa , How to succeed in making sabayon (syllabub), ... All |
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