Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
21 min. | 30 min. | 35 min. | 1 hour 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,172 Kcal or 9,094 Kj | 34 gr | 245 gr | 122 gr |
109 % | 13 % | 23 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
381 Kcal or 1,595 Kj | 6 gr | 43 gr | 21 gr |
19 % | 2 % | 4 % | 3 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,172 Kcal or 9,094 Kj | 34 gr | 245 gr | 122 gr |
109 % | 13 % | 23 % | 19 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Almond mug cake for Mary, Toffee apple upside-down cake, Escalopes in a sesame crust, Ciabatta, Chocolate sweetcrust pastry, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Flamiche, Hamburger buns, Mustard baps, Pogne de Romans, Choux pastry (pâte à choux), ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Almond tuiles, Caribbean upside-down cake, Montbenoit's canapés, Langoustine gratin, French onion soup, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Lemon creams, How to succeed in making sabayon (syllabub), Nachos, Basic cake batter - the French way, Meringues, ... All |
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