Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
21 min. | 30 min. | 35 min. | 1 hour 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,219 Kcal or 9,291 Kj | 34 gr | 306 gr | 122 gr |
111 % | 13 % | 29 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
389 Kcal or 1,629 Kj | 6 gr | 54 gr | 21 gr |
19 % | 2 % | 5 % | 3 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,219 Kcal or 9,291 Kj | 34 gr | 306 gr | 122 gr |
111 % | 13 % | 29 % | 19 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Bonnevaux apple tart, Spring veal sauté , Aperitif rolls, Caramelized apple rice pudding, Spinach and Comté Loaf, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Gingerbread, Sausage buckwheat pancakes, Pear, grapefruit and pistachio tart, Santiago Cake, Chocolate and matcha tea biscuits, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Lime meringue tart, Mushroom tart, Chard and potato gratin, Tarte Normande, Turnip and Jerusalem artichoke soup, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Toffee apple upside-down cake, Paris flan filling, Quince jelly, Real custard sauce (crème anglaise), Pavlova, ... All |
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