This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Oaty walnut cake
This is a moist-textured walnut cake with rolled oats, but the real secret comes from dry-roasting the nuts before adding them to the mixture.
2 hours 35 min.
Easy
2 cakes
8 IngredientsLast modified on: April 19th 2015
For 2 cakes, you will need:
- 1
120 g walnut kernels - 2
300 g egg ( How to... ) - 3
250 g butter - 4
250 g caster sugar - 5
200 g flour - 6
20 g baking powder - 7
120 g rolled oats - 8
2 pinches fine (or table) salt - Total weight: 1,260 grams
Change measures:
Times for this recipe
Preparation: 20 min.
Resting: 1 hour 30 min.
Cooking: 50 min.
All in all: 2 hours 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 8 min.
Preheat the oven to 360°F (180°C).
Spread 120 g walnut kernels out on a baking sheet and dry roast in the oven for 8 minutes to bring out the flavour.
Spread 120 g walnut kernels out on a baking sheet and dry roast in the oven for 8 minutes to bring out the flavour.
Stage 2 - 1 hour
Weigh 300 g egg, put into a bowl and leave for at least 1 hour to come to room temperature.
Take the butter out of the fridge as well and leave at room temperature for at least 1 hour.
Take the butter out of the fridge as well and leave at room temperature for at least 1 hour.
Stage 3 - 3 min.
Put 250 g butter and 250 g caster sugar into a food-mixer bowl.
Stage 4 - 3 min.
Beat on medium/high speed until thoroughly mixed.
Stage 5 - 3 min.
Add the eggs one at a time and continue beating.
Stage 6 - 2 min.
The mixture may curdle slightly, with bits of butter that do not mix in properly.
If this happens, stop beating and stand the bowl in a pan of hot water. Beat by hand until the mixture becomes smooth again (about 1 minute).
If this happens, stop beating and stand the bowl in a pan of hot water. Beat by hand until the mixture becomes smooth again (about 1 minute).
Stage 7 - 2 min.
Stage 8 - 3 min.
Add the walnuts and 120 g rolled oats to the flour and mix.
Stage 9 - 30 min.
Tip this into the food-mixer bowl and fold in using a soft spatula.
Stage 10 - 40 min.
Preheat the oven to 360°F (180°C).
Put the cake mixture into a tin or mould and bake for about 40 minutes. Check to see if it cooked 5 minutes before the end of cooking time.
Put the cake mixture into a tin or mould and bake for about 40 minutes. Check to see if it cooked 5 minutes before the end of cooking time.
Stage 11
Leave to cool on a wire rack.
Remarks
The longer the mixture has to stand before cooking, the more the flavours will develop, so you can prepare it the day before cooking and leave overnight in the fridge.
Keeping: A few days, wrapped in aluminium foil.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 90 RDI=40 % | 500 RDI=50 % | 320 RDI=50 % | 5,270 RDI=260 % | 22,050 RDI: 260 % |
| Per 100 g | 7 RDI=3 % | 40 RDI=4 % | 30 RDI=4 % | 420 RDI=20 % | 1,750 RDI: 20 % |
| Per cake | 50 RDI=20 % | 250 RDI=20 % | 160 RDI=20 % | 2,630 RDI=130 % | 11,030 RDI: 130 % |
How much will it cost?
- For 2 cakes : 7.20 €
- Per cake : 3.60 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Egg
Like these other recipes: Spinach Omelette, Potato tortilla (Spanish omelette), Almond cream, Walnut short bread, Pâté de campagne, ... See them all 238
Butter
Like these other recipes: Melting Epoisses on toast , Baked apples from St Aubin le Vertueux, Surprise bread, Nanou's apple and almond cake, Pretzels, ... See them all 477
Caster sugar
Like these other recipes: Choux pastry (pâte à choux), Apple Tatin Terrine, Tart Tatin, Chocolate and matcha tea biscuits, Cornmeal baps for Anne, ... See them all 361
Flour
Like these other recipes: Sesame cookies, Bechamel sauce, Hazelnut and orange cake, Muffin dough, Jam doughnuts, ... See them all 204
Other recipes you may also like
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping. February 21th 2011367 K4.0 1 hour 15 min.
Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests. May 27th 2020332 K5 2 hours 25 min.
Financiers
This delicious little cake gets its name from its shape, in the form of a gold ingot. April 14th 2020342 K 24.6 20 min.
Herb olive oil
This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc... February 21th 2011320 K3.8 25 min.
Herb salad
Herb salad is a small salad made with leaves of all kinds of aromatic herbs, it's highly flavoured, and should be considered almost as a condiment. It really is a salad, the leaves are not chopped. October 13th 2010237 K4.6 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-09-21)
Note: We'll never share your e-mail address with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
The 1 comment already posted on this recipe