Oaty walnut cake
This is a moist-textured walnut cake with rolled oats, but the real secret comes from dry-roasting the nuts before adding them to the mixture.
2 hours 35 min.
Easy
1 cake
8 IngredientsLast modified on: April 19th 2015
For 1 cake, you will need:
- 1
60 g walnut kernels - 2
150 g egg ( How to... ) - 3
125 g butter - 4
125 g caster sugar - 5
100 g flour - 6
10 g baking powder - 7
60 g rolled oats - 8
1 pinch fine (or table) salt - Total weight: 630 grams
Change measures:
Times for this recipe
Preparation: 20 min.
Resting: 1 hour 30 min.
Cooking: 50 min.
All in all: 2 hours 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 8 min.
Preheat the oven to 360°F (180°C).
Spread 60 g walnut kernels out on a baking sheet and dry roast in the oven for 8 minutes to bring out the flavour.
Spread 60 g walnut kernels out on a baking sheet and dry roast in the oven for 8 minutes to bring out the flavour.
Stage 2 - 1 hour
Weigh 150 g egg, put into a bowl and leave for at least 1 hour to come to room temperature.
Take the butter out of the fridge as well and leave at room temperature for at least 1 hour.
Take the butter out of the fridge as well and leave at room temperature for at least 1 hour.
Stage 3 - 3 min.
Put 125 g butter and 125 g caster sugar into a food-mixer bowl.
Stage 4 - 3 min.
Beat on medium/high speed until thoroughly mixed.
Stage 5 - 3 min.
Add the eggs one at a time and continue beating.
Stage 6 - 2 min.
The mixture may curdle slightly, with bits of butter that do not mix in properly.
If this happens, stop beating and stand the bowl in a pan of hot water. Beat by hand until the mixture becomes smooth again (about 1 minute).
If this happens, stop beating and stand the bowl in a pan of hot water. Beat by hand until the mixture becomes smooth again (about 1 minute).
Stage 7 - 2 min.
Stage 8 - 3 min.
Add the walnuts and 60 g rolled oats to the flour and mix.
Stage 9 - 30 min.
Tip this into the food-mixer bowl and fold in using a soft spatula.
Stage 10 - 40 min.
Preheat the oven to 360°F (180°C).
Put the cake mixture into a tin or mould and bake for about 40 minutes. Check to see if it cooked 5 minutes before the end of cooking time.
Put the cake mixture into a tin or mould and bake for about 40 minutes. Check to see if it cooked 5 minutes before the end of cooking time.
Stage 11
Leave to cool on a wire rack.
Remarks
The longer the mixture has to stand before cooking, the more the flavours will develop, so you can prepare it the day before cooking and leave overnight in the fridge.
Keeping: A few days, wrapped in aluminium foil.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=10 % | 250 RDI=20 % | 160 RDI=20 % | 2,630 RDI=100 % | 11,030 RDI: 100 % |
| Per 100 g | 7 RDI=2 % | 40 RDI=3 % | 30 RDI=3 % | 420 RDI=20 % | 1,750 RDI: 20 % |
How much will it cost?
- For 1 cake : 3.60 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Egg
Like these other recipes: Potato Waffles with Smoked Salmon, Curried tuna cubes, Brioche dough, Sesame fried scampi, Clafoutis batter, ... See them all 232
Butter
Like these other recipes: "BN style" chocolate-filled biscuits, Tyrolean apple crumble, Butter cream, Mont d'or in brioche, Panettone, ... See them all 461
Caster sugar
Like these other recipes: Flognarde, Clafoutis "Marie-Antoinette", Pecan fruit rolls , Baked Alaska, Lemon and grated apple tart, ... See them all 357
Flour
Like these other recipes: Jam doughnuts, Financier batter, Gâteau Breton (Brittany butter cake), Zucchini and potato scarpaccia, Cheese tart, ... See them all 199
Other recipes you may also like
Mushroom duxelles
A duxelles consists of finely sliced mushrooms cooked in butter with shallots. It is more of a preparation than a dish in its own right, which can be used in other recipes.May 10th 202357 K 25 min.
Real custard sauce (crème anglaise)
Real custard or vanilla sauce consists of egg yolks beaten with sugar and cooked slowly in vanilla milk. It is the base or the accompaniment for many desserts.January 17th 2018418 K 24.3 45 min.
Stewed apple (compote)
Here is a very basic but delicious recipe, and the pitfalls to avoid.November 8th 20172.43 M 14.8 1 hour 15 min.
How to prepare cabbage
Cabbage can be used cooked or raw, whole leaves or in julienne. Here is how to prepare a cabbage julienne.December 31th 20131.12 M 13.4 45 min.
Chocolate eclairs
This might appear to be a straightforward recipe: choux pastry, chocolate confectioner's custard and fondant icing, but in practice it is quite technically tricky and all three stages need care to produce a perfect result. But don't let that discourage you; there are demonstration videos and I will...February 6th 2011301 K 34.5 3 hours 55 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-03-30)
Note: We'll never share your e-mail address with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
The 1 comment already posted on this recipe