Oriane's tuna rillettes
Quick to make, delicious as an aperitif.
202 K 4.0/5 (22 reviews)
20 min.
Easy
100 g
4 IngredientsLast modified on: February 21th 2011
For 100 g, you will need:
½ tin tuna in oil
½ tin cream cheese
½ bunch 
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Times for this recipe
Preparation: 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 3 min.
In a bowl, put ½ tin tuna in oil and ½ tin cream cheese.
Stage 2 - 3 min.
Add ½ bunch chives finely cut with scissors. Mix well with a fork.
Stage 3 - 1 min.
Add pepper to your taste.
Stage 4 - 10 min.
Spread on thin slices of baguette, toasted if possible, and serve. Enjoy your meal!
Keeping: Several days in the fridge, covered by a plastic film.
Source: Oriane of course.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=8 % | 1 RDI=0 % | 10 RDI=2 % | 180 RDI=9 % | 770 RDI: 9 % |
| Per 100 g | 20 RDI=8 % | 1 RDI=0 % | 9 RDI=1 % | 180 RDI=9 % | 730 RDI: 9 % |
How much will it cost?
- For 100 g : 1.95 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Chives
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Tuna in oil
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Cream cheese
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Pepper
Like these other recipes: Endive and walnut salad, Leek and egg frichti, Polenta parmentier, Mashed potatoes with cancoillotte cheese, Bruschetta, ... See them all 633
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