Oriane's tuna rillettes
Quick to make, delicious as an aperitif.
200 K 4.0/5 (22 reviews)
20 min.
Easy
600 g
4 IngredientsLast modified on: February 21th 2011
For 600 g, you will need:
3 tins tuna in oil
3 tins cream cheese
3 bunches 
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Times for this recipe
Preparation: 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 3 min.
In a bowl, put 3 tins tuna in oil and 3 tins cream cheese.
Stage 2 - 3 min.
Add 3 bunches chives finely cut with scissors. Mix well with a fork.
Stage 3 - 1 min.
Add pepper to your taste.
Stage 4 - 10 min.
Spread on thin slices of baguette, toasted if possible, and serve. Enjoy your meal!
Keeping: Several days in the fridge, covered by a plastic film.
Source: Oriane of course.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 130 RDI=50 % | 9 RDI=1 % | 60 RDI=9 % | 1,100 RDI=60 % | 4,620 RDI: 60 % |
| Per 100 g | 20 RDI=8 % | 1 RDI=0 % | 9 RDI=1 % | 180 RDI=9 % | 730 RDI: 9 % |
How much will it cost?
- For 600 g : 11.50 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Chives
Like these other recipes: Tartar sauce, Tomato and cream cheese terrine, Avocado and smoked salmon terrine , Mimosa eggs, Quail egg canapés, ... See them all 62
Tuna in oil
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Cream cheese
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Pepper
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