Oriane's tuna rillettes
Quick to make, delicious as an aperitif.
192 K 4.0/5 (22 reviews)
20 min.
Easy
200 g
4 IngredientsLast modified on: February 21th 2011
For 200 g, you will need:
1 tin tuna in oil
1 tin cream cheese
1 bunch 
Change measures:
Times for this recipe
Preparation: 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 3 min.
In a bowl, put 1 tin tuna in oil and 1 tin cream cheese.
Stage 2 - 3 min.
Add 1 bunch chives finely cut with scissors. Mix well with a fork.
Stage 3 - 1 min.
Add pepper to your taste.
Stage 4 - 10 min.
Spread on thin slices of baguette, toasted if possible, and serve. Enjoy your meal!
Keeping: Several days in the fridge, covered by a plastic film.
Source: Oriane of course.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=20 % | 3 RDI=0 % | 20 RDI=3 % | 370 RDI=20 % | 1,540 RDI: 20 % |
| Per 100 g | 20 RDI=8 % | 1 RDI=0 % | 9 RDI=1 % | 180 RDI=9 % | 730 RDI: 9 % |
How much will it cost?
- For 200 g : 3.85 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Tuna in oil
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Cream cheese
Like these other recipes: Like a Boursin with garlic and herbs, Spinach and cashew brik rolls, Tomato and cream cheese terrine, Avocado with gravlax, Cheese and tomato tart, ... See them all 15
Chives
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Pepper
Like these other recipes: Pan-fried salmon with white cabbage, How to slow cook meat, Seared tuna with lemon and lime, Cauliflower and purple eggplant with Greek pesto, Potato and two ham gratin, ... See them all 606
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