Last modified on: May 3rd 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
38 min. | 10 min. | 48 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,583 Kcal or 6,628 Kj | 16 gr | 130 gr | 110 gr |
79 % | 6 % | 12 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
198 Kcal or 829 Kj | 2 gr | 16 gr | 14 gr |
10 % | 1 % | 2 % | 2 % |
Per millefeuille | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
396 Kcal or 1,658 Kj | 4 gr | 33 gr | 28 gr |
20 % | 2 % | 3 % | 4 % |
Strawberries: You can check-out other recipes which use it, like for example: Strawberry and kiwi fruit salad, Fraisier (French strawberry cake), Strawberries with mint and cream, Strawberry brunoise in a dessert-wine sabayon, Strawberry, kiwi and mascarpone verrines, ... All | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Key Lime Pie for Jeremy, Pear verbena tarts, Cranachan, St Tropez tart, Ice-cream Vacherin, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: How to cook rice in rice-cooker, Lille style chicken, Boulangère potatoes, Bisto-style canapés, Chocolate cereal bars, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Cranachan, Confectioner's custard (Crème pâtissière, or French pastry cream), Clafoutis "Marie-Antoinette", Pancake batter, Caramelised walnuts, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)