Gingerbread
Maybe this recipe will bring back memories.
276K 4.0/5 based on 57 reviews
Last modified on: February 21th 2011
Keywords for this recipe:
125 g honey
60 g brown sugar
125 g 
125 g 
10 g 
60 g 
1 tablespoon rum
1 pinch 
100 ml 
1 
12 g gingerbread spice mix
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 19 min. | 45 min. | 1 hour 4 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 3 min.
In another pan, put 125 g honey.
Stage 3 - 3 min.
Heat 100 ml water and pour into pan with honey. Add 60 g brown sugar, mix well to dissolve, and add 1 tablespoon rum and a pinch of salt.
Stage 4 - 3 min.
Pour this mixture into a food processor bowl, then add 125 g flour, 125 g rye flour and 10 g baking powder.
Stage 5 - 2 min.
Add 12 g gingerbread spice mix.
Stage 6 - 2 min.
Then 1 Egg and melted butter, not too hot.
Stage 7 - 3 min.
Switch on food processor (if you have a Kenwood, use the "K" Beater) and knead at slow speed 2 or 3 minutes, until mix is homogeneous.
Stage 8 - 3 min.
Pour mixture into a cake mould, non-stick if possible.
Stage 9 - 40 min.
Cook for about 40 minutes.
Don't turn out immediately, but allow cool slightly first.
Don't turn out immediately, but allow cool slightly first.
Remarks
Afficionados of ginger bread (like Robert) say that it's better not too fresh (the next day maybe), sliced and buttered.
Keeping
Several days in a towel bag.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,537 Kcal or 10,622 Kj | 28 gr | 247 gr | 154 gr |
| 127 % | 11 % | 23 % | 23 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 372 Kcal or 1,557 Kj | 4 gr | 36 gr | 23 gr |
| 19 % | 2 % | 3 % | 3 % |
How much will it cost?
- For 1 Gingerbread : 2.90 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Flour: You can get more informations, or check-out other recipes which use it, for example: Moist Lemon Cake, Canadian apple crumble, Pancake batter, Checkerboard biscuits, Pogne de Romans, ... All |
 | Rye flour: You can get more informations, or check-out other recipes which use it, for example: Jura bread, Fougasse with bacon and Comté, Benoîton, Natural leaven, Sandwich bread, ... All |
 | Honey: You can check-out other recipes which use it, like for example: Cranachan, Nonettes, Confit Victoria pineapple with honey and spices, Chocolate madeleines, Hazelnut and orange cake, ... All |
 | Water: You can get more informations, or check-out other recipes which use it, for example: Franche-Comté sticks, Nonettes, Turnip and Jerusalem artichoke soup, Rabbit civet "à la normande", Leek and potato soup, ... All |
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