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Gingerbread

Gingerbread
Maybe this recipe will bring back memories.
285 K 4.0/5 (57 reviews)
Grade this recipe:
duree1 hour 4 min. difficultéEasy prix2.90 € pour combien1 Gingerbread ingredients11 Ingredients
Keywords:
Last modified on: February 21th 2011
For this recipe: I want to make it (425×) I made it (522×) Comment Send to a friend Ask a question Follow Printable Diaporama VidéoUser-friendly URL
For 1 Gingerbread, you will need:
Change these quantities to make:
1 Gingerbread2 Gingerbreads3 Gingerbreads
Times for this recipe
Preparation: 20 min.
Cooking: 45 min.
All in all: 1 hour 4 min.
When should you start or finish this recipe?
If you start now, at 17:35, you will finish around : 18:40.Change start time
To finish around 7pm, you'll need to have started before: 18:30.Change end time

Step by step recipe

Stage 1 - 5 min.
Gingerbread
Preheat oven to 180°C or 356°F.

Melt 1⁄3 cup butter in a small pan on low heat, then set aside.
Stage 2 - 3 min.
Gingerbread
In another pan, put 2⁄3 cup honey.
Stage 3 - 3 min.
Gingerbread
Heat ½ cup water and pour into pan with honey. Add 1⁄3 cup brown sugar, mix well to dissolve, and add 1 tablespoon rum and a pinch of salt.
Stage 4 - 3 min.
Gingerbread
Pour this mixture into a food processor bowl, then add 1 cup flour, 1 cup rye flour and 1 tablespoon baking powder.
Stage 5 - 2 min.
Gingerbread
Add 1 tablespoon gingerbread spice mix.
Stage 6 - 2 min.
Gingerbread
Then 1 egg and melted butter, not too hot.
Stage 7 - 3 min.
Gingerbread
Switch on food processor (if you have a Kenwood, use the "K" Beater) and knead at slow speed 2 or 3 minutes, until mix is homogeneous.
Stage 8 - 3 min.
Gingerbread
Pour mixture into a cake mould, non-stick if possible.
Stage 9 - 40 min.
Gingerbread
Cook for about 40 minutes.

Don't turn out immediately, but allow cool slightly first.
Remarks
Afficionados of ginger bread (like Robert) say that it's better not too fresh (the next day maybe), sliced and buttered.
Keeping: Several days in a towel bag.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe30 RDI=10 %250 RDI=20 %150 RDI=20 %2,540 RDI=130 %10,620 RDI: 130 %
Per 100 g4 RDI=2 %40 RDI=3 %20 RDI=3 %370 RDI=20 %1,560 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Gluten, Milk, egg
How much will it cost?
  • For 1 Gingerbread : 2.95 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
Flour

Like these other recipes: Crunchy little pieces of fish, Almond tuiles, Checkerboard biscuits, Caramelized apple and walnut cake, Carbonnade, ... See them all 199

Rye flour
Rye flour

Like these other recipes: Benoîton, Jura bread, Sandwich bread, Natural leaven, Fougasse with bacon and Comté, ... See them all 6

Honey
Honey

Like these other recipes: Cranachan, Hazelnut and orange cake, Yeast-based flaky dough (for croissants), Amandier (gluten-free almond cake), Nougat, ... See them all 9

Water
Water

Like these other recipes: Classic French white bread, Lemon tart, Sushi, Citrus crunch, Cretan Bread, ... See them all 134

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