Gingerbread
Maybe this recipe will bring back memories.
285 K 4.0/5 (57 reviews)
1 hour 4 min.
Easy
2 Gingerbreads
11 IngredientsLast modified on: February 21th 2011
250 ml honey
120 ml brown sugar
390 ml 
390 ml 
20 ml 
124 ml 
2 tablespoons rum
2 pinches 
200 ml 
2 
24 ml gingerbread spice mix
Times for this recipe
Preparation: 20 min.
Cooking: 45 min.
All in all: 1 hour 4 min.
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Step by step recipe
Stage 1 - 5 min.
Stage 2 - 3 min.
In another pan, put 250 ml honey.
Stage 3 - 3 min.
Heat 200 ml water and pour into pan with honey. Add 120 ml brown sugar, mix well to dissolve, and add 2 tablespoons rum and a pinch of salt.
Stage 4 - 3 min.
Pour this mixture into a food processor bowl, then add 390 ml flour, 390 ml rye flour and 20 ml baking powder.
Stage 5 - 2 min.
Add 24 ml gingerbread spice mix.
Stage 6 - 2 min.
Then 2 eggs and melted butter, not too hot.
Stage 7 - 3 min.
Switch on food processor (if you have a Kenwood, use the "K" Beater) and knead at slow speed 2 or 3 minutes, until mix is homogeneous.
Stage 8 - 3 min.
Pour mixture into a cake mould, non-stick if possible.
Stage 9 - 40 min.
Cook for about 40 minutes.
Don't turn out immediately, but allow cool slightly first.
Don't turn out immediately, but allow cool slightly first.
Remarks
Afficionados of ginger bread (like Robert) say that it's better not too fresh (the next day maybe), sliced and buttered.
Keeping: Several days in a towel bag.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 490 RDI=50 % | 310 RDI=50 % | 5,070 RDI=250 % | 21,240 RDI: 250 % |
| Per 100 g | 4 RDI=2 % | 40 RDI=3 % | 20 RDI=3 % | 370 RDI=20 % | 1,560 RDI: 20 % |
How much will it cost?
- For 2 Gingerbreads : 5.85 €
- Per Gingerbread : 2.95 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Rye flour
Like these other recipes: Benoîton, Sandwich bread, Fougasse with bacon and Comté, Lumberjack turnovers, Jura bread, ... See them all 6
Honey
Like these other recipes: Nonettes, Yeast-based flaky dough (for croissants), Cranachan, Chocolate madeleines, Hazelnut and orange cake, ... See them all 9
Flour
Like these other recipes: Craquelin (sweet cracker dough), Fillet of beef in a rosemary crust, Fresh pasta dough, Grated potato cakes, Biscuit de Savoie sponge cake, ... See them all 199
Water
Like these other recipes: Clementine cake, Citrus syrup, Sorrel soup, How to fry eggs well, Langoustine sabayon tart, ... See them all 134
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