Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 45 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,074 Kcal or 21,244 Kj | 56 gr | 494 gr | 309 gr |
254 % | 21 % | 47 % | 47 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
372 Kcal or 1,557 Kj | 4 gr | 36 gr | 23 gr |
19 % | 2 % | 3 % | 3 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Chestnut cake, Chilli potato wedges, Special small breads, Apple and almond cake, Fresh pasta dough, ... All | |
Rye flour: You can get more informations, or check-out other recipes which use it, for example: Jura bread, Fougasse with bacon and Comté, Sandwich bread, Lumberjack turnovers, Natural leaven, ... All | |
Honey: You can check-out other recipes which use it, like for example: Nonettes, Confit Victoria pineapple with honey and spices, Cranachan, Panettone, Nougat, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Mixed seed grissini, Ali Baba bread, Provençal braised carrots, Hazelnut and orange cake, Poitevin twist, ... All |
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