Gingerbread
Maybe this recipe will bring back memories.
292 K 4.0/5 (57 reviews)
1 hour 4 min.
Easy
2 Gingerbreads
11 IngredientsLast modified on: February 21th 2011
250 ml honey
120 ml brown sugar
390 ml 
390 ml 
20 ml 
124 ml 
2 tablespoons rum
2 pinches 
200 ml 
2 
24 ml gingerbread spice mix
Times for this recipe
Preparation: 20 min.
Cooking: 45 min.
All in all: 1 hour 4 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - 5 min.
Stage 2 - 3 min.
In another pan, put 250 ml honey.
Stage 3 - 3 min.
Heat 200 ml water and pour into pan with honey. Add 120 ml brown sugar, mix well to dissolve, and add 2 tablespoons rum and a pinch of salt.
Stage 4 - 3 min.
Pour this mixture into a food processor bowl, then add 390 ml flour, 390 ml rye flour and 20 ml baking powder.
Stage 5 - 2 min.
Add 24 ml gingerbread spice mix.
Stage 6 - 2 min.
Then 2 eggs and melted butter, not too hot.
Stage 7 - 3 min.
Switch on food processor (if you have a Kenwood, use the "K" Beater) and knead at slow speed 2 or 3 minutes, until mix is homogeneous.
Stage 8 - 3 min.
Pour mixture into a cake mould, non-stick if possible.
Stage 9 - 40 min.
Cook for about 40 minutes.
Don't turn out immediately, but allow cool slightly first.
Don't turn out immediately, but allow cool slightly first.
Remarks
Afficionados of ginger bread (like Robert) say that it's better not too fresh (the next day maybe), sliced and buttered.
Keeping: Several days in a towel bag.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 490 RDI=50 % | 310 RDI=50 % | 5,070 RDI=250 % | 21,240 RDI: 250 % |
| Per 100 g | 4 RDI=2 % | 40 RDI=3 % | 20 RDI=3 % | 370 RDI=20 % | 1,560 RDI: 20 % |
How much will it cost?
- For 2 Gingerbreads : 5.85 €
- Per Gingerbread : 2.95 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Rye flour
Like these other recipes: Benoîton, Fougasse with bacon and Comté, Jura bread, Sandwich bread, Lumberjack turnovers, ... See them all 6
Honey
Like these other recipes: Chocolate madeleines, Yeast-based flaky dough (for croissants), Amandier (gluten-free almond cake), Confit Victoria pineapple with honey and spices, Nonettes, ... See them all 9
Flour
Like these other recipes: Doughnuts, Grapefruit moelleux, Flognarde, Chocolate and matcha tea biscuits, Chestnut Fudge Cupcakes, ... See them all 204
Water
Like these other recipes: Poitevin twist, Pumpkin (or potimarron) soup, Steak burger topped with egg, Clementine cake, Seeded loaf, ... See them all 136
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