Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 45 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,611 Kcal or 31,866 Kj | 84 gr | 741 gr | 463 gr |
381 % | 32 % | 70 % | 70 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
372 Kcal or 1,557 Kj | 4 gr | 36 gr | 23 gr |
19 % | 2 % | 3 % | 3 % |
![]() | Rye flour: You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Benoîton, Natural leaven, Sandwich bread, Fougasse with bacon and Comté, ... All |
![]() | Honey: You can check-out other recipes which use it, like for example: Confit Victoria pineapple with honey and spices, Panettone, Hazelnut and orange cake, Nonettes, Cranachan, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Cashew-nut and Parmesan biscuits, Old style brioche, Toasted-flour biscuits, Naan, Prune Far, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Vegetable stock, Italian Meringue, Tomato foccacia, Naan, Yeast-based flaky dough (for croissants), ... All |
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