Gingerbread


Gingerbread
Maybe this recipe will bring back memories.
212,6054.3/5 for 20 ratings
Grade this recipe:

Last modified on: February 21th 2011

For 3 Gingerbreads, you will need:

Change those ingredients for: 1 Gingerbread 2 Gingerbreads 3 Gingerbreads

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
19 min.45 min.1 hour 4 min.
Keeping: Several days in a towel bag.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe


Stage 1 - 5 min.
Gingerbread : Photo of step #1
Preheat oven to 180°C or 356°F.

Melt 180 g butter in a small pan on low heat, then set aside.

Stage 2 - 3 min.
Gingerbread : Photo of step #2
In another pan, put 375 g honey.

Stage 3 - 3 min.
Gingerbread : Photo of step #3
Heat 300 ml water and pour into pan with honey. Add 180 g brown sugar, mix well to dissolve, and add 3 tablespoons rum and a pinch of salt.

Stage 4 - 3 min.
Gingerbread : Photo of step #4
Pour this mixture into a food processor bowl, then add 375 g flour, 375 g rye flour and 30 g baking powder.

Stage 5 - 2 min.
Gingerbread : Photo of step #5
Add 36 g gingerbread spice mix.

Stage 6 - 2 min.
Gingerbread : Photo of step #6
Then 3 eggs and melted butter, not too hot.

Stage 7 - 3 min.
Gingerbread : Photo of step #7
Switch on food processor (if you have a Kenwood, use the "K" Beater) and knead at slow speed 2 or 3 minutes, until mix is homogeneous.

Stage 8 - 3 min.
Gingerbread : Photo of step #8
Pour mixture into a cake mould, non-stick if possible.

Stage 9 - 40 min.
Gingerbread : Photo of step #9
Cook for about 40 minutes.

Don't turn out immediately, but allow cool slightly first.

Remarks

Afficionados of ginger bread (like Robert) say that it's better not too fresh (the next day maybe), sliced and buttered.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
7,611 Kcal or 31,866 Kj84 gr741 gr463 gr
381 %32 %70 %70 %
Per 100 g
Energetic valueProteins CarbohydratesFats
372 Kcal or 1,557 Kj4 gr36 gr23 gr
19 %2 %3 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)
Rye flourRye flour: You can get more informations, or check-out other recipes which use it, for example: Sandwich bread, Lumberjack turnovers, Fougasse with bacon and Comté, Benoîton, Jura bread, ... All
HoneyHoney: You can check-out other recipes which use it, like for example: Cranachan, Nougat, Chocolate madeleines, Nonettes, Yeast-based flaky dough (for croissants), ... All
FlourFlour: You can get more informations, or check-out other recipes which use it, for example: Liège waffles, Kouign-amann brioche, Chocolate almond cookies, Canadian apple crumble, Grapefruit moelleux, ... All
WaterWater: You can get more informations, or check-out other recipes which use it, for example: Langoustine sabayon tart, Ali Baba bread, Sausage and lentils "en cocotte", Paella, Creamy risotto with diced vegetables and flax seeds, ... All

Other recipes you may also like

[Exotic fruit tart]
Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.
67,3595/5 for 1 ratings 2 hours 23 min.
[Sesame fried scampi]
Sesame fried scampi
Scampi, coated with a sesame crust, fried quickly, and served with a herb salad.
94,5795/5 for 1 ratings 33 min.
[French croissants]
French croissants
In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants.
100,8524.8/5 for 5 ratings 2 hours 34 min.
[How to peel a garlic clove easily]
How to peel a garlic clove easily
Here are, in a video, how to from a head of garlic to clove ready to be used.
9,540 24.3/5 for 15 ratings 5 min.
[Oxtail Parmentier]
Oxtail Parmentier
Rather like the classic hachis Parmentier, but using oxtail stewed very slowly in red wine and herbs.
107,3554.7/5 for 12 ratings 5 hours 46 min.

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2020-02-23)

I am not a leaving thing
Note: We'll never share your email with anyone else.

Post your comment or question

I am not a leaving thing

Follow this recipe (as 4 people already do)

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page