Gingerbread
Maybe this recipe will bring back memories.
218,4654.3/5 for 31 ratings
Grade this recipe: Last modified on: February 21th 2011
For 3 Gingerbreads, you will need:
180 g brown sugar
30 g 
180 g 
3 tablespoons rum
3 pinches 
3 
36 g gingerbread spice mix
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 19 min. | 45 min. | 1 hour 4 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
Several days in a towel bag.Step by step recipe
Stage 1 - 5 min.
Stage 2 - 3 min.
In another pan, put 375 g honey.
Stage 3 - 3 min.
Heat 300 ml water and pour into pan with honey. Add 180 g brown sugar, mix well to dissolve, and add 3 tablespoons rum and a pinch of salt.
Stage 4 - 3 min.
Pour this mixture into a food processor bowl, then add 375 g flour, 375 g rye flour and 30 g baking powder.
Stage 5 - 2 min.
Add 36 g gingerbread spice mix.
Stage 6 - 2 min.
Then 3 eggs and melted butter, not too hot.
Stage 7 - 3 min.
Switch on food processor (if you have a Kenwood, use the "K" Beater) and knead at slow speed 2 or 3 minutes, until mix is homogeneous.
Stage 8 - 3 min.
Pour mixture into a cake mould, non-stick if possible.
Stage 9 - 40 min.
Cook for about 40 minutes.
Don't turn out immediately, but allow cool slightly first.
Don't turn out immediately, but allow cool slightly first.
Remarks
Afficionados of ginger bread (like Robert) say that it's better not too fresh (the next day maybe), sliced and buttered.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 7,611 Kcal or 31,866 Kj | 84 gr | 741 gr | 463 gr |
| 381 % | 32 % | 70 % | 70 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 372 Kcal or 1,557 Kj | 4 gr | 36 gr | 23 gr |
| 19 % | 2 % | 3 % | 3 % |
How much will it cost?
- For 3 Gingerbreads : 8.70 €
- Per Gingerbread : 2.90 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Flour: You can get more informations, or check-out other recipes which use it, for example: Fougasse with bacon and Comté, Lumberjack turnovers, Household cake (Gâteau de ménage), Dipping bread with cheese, Shortcrust pastry (pâte brisée), ... All |
 | Rye flour: You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Benoîton, Fougasse with bacon and Comté, Jura bread, Sandwich bread, ... All |
 | Honey: You can check-out other recipes which use it, like for example: Nonettes, Panettone, Nougat, Cranachan, Chocolate madeleines, ... All |
 | Water: You can get more informations, or check-out other recipes which use it, for example: Papadums, Mustard baps, Morel risotto with Vin Jaune and Mont d'Or, Super-green, super-thrifty soup, Italian Meringue, ... All |
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