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Last modified on: February 21th 2011

For 1 Gingerbread, you will need:

How long does it take?

PreparationCookingStart to finish
19 min.45 min.1 hour 4 min.
Preservation: Several days in a towel bag.
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe

1 Gingerbread : Photo of step #1Preheat oven to 180°C or 356°F.

Melt 60 g butter in a small pan on low heat, then set aside.
5 min.
2 Gingerbread : Photo of step #2In another pan, put 125 g honey. 3 min.
3 Gingerbread : Photo of step #3Heat 100 ml water and pour into pan with honey. Add 60 g brown sugar, mix well to dissolve, and add 1 tablespoon rum and a pinch of salt. 3 min.
4 Gingerbread : Photo of step #4Pour this mixture into a food processor bowl, then add 125 g flour, 125 g rye flour and 10 g baking powder. 3 min.
5 Gingerbread : Photo of step #5Add 12 g gingerbread spice mix. 2 min.
6 Gingerbread : Photo of step #6Then 1 egg and melted butter, not too hot. 2 min.
7 Gingerbread : Photo of step #7Switch on food processor (if you have a Kenwood, use the "K" Beater) and knead at slow speed 2 or 3 minutes, until mix is homogeneous. 3 min.
8 Gingerbread : Photo of step #8Pour mixture into a cake mould, non-stick if possible. 3 min.
9 Gingerbread : Photo of step #9Cook for about 40 minutes.

Don't turn out immediately, but allow cool slightly first.
40 min.


Afficionados of ginger bread (like Robert) say that it's better not too fresh (the next day maybe), sliced and buttered.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
256029 gr247 gr156 gr
128 %11 %23 %24 %
Per 100 g
CaloriesProteins CarbohydratesFats
3704 gr36 gr23 gr
18 %2 %3 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 1 Gingerbread : 2.93 €

Note : These prices are only approximate.

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Source: Home made
Grade this recipe :

More recipes?

This recipe use (among others)
FlourFlour: You can get more informations, or check-out other recipes which use it, for example: Boeuf (beef) bourguignon, Tomato tatin, Brownie, Fish in a sesame crust, Choux pastry (pâte à choux), ... All
Rye flourRye flour: You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Jura bread, Benoîton, Fougasse with bacon and Comté, Sandwich bread, ... All
HoneyHoney: You can check-out other recipes which use it, like for example: Cranachan, Nougat, Nonettes, Chocolate madeleines, Panettone, ... All
WaterWater: You can get more informations, or check-out other recipes which use it, for example: How to seal a terrine or casserole dish, Pumpkin (or potimarron) soup, Paella, How to cook pasta properly, Du Barry soup, ... All

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