Gingerbread
Maybe this recipe will bring back memories.
215,4884.2/5 for 23 ratings
Grade this recipe: Last modified on: February 21th 2011
For 1 Gingerbread, you will need:
60 g brown sugar
10 g 
60 g 
1 tablespoon rum
1 pinch 
1 
12 g gingerbread spice mix
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 19 min. | 45 min. | 1 hour 4 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
Several days in a towel bag.Step by step recipe
Stage 1 - 5 min.
Stage 2 - 3 min.
In another pan, put 125 g honey.
Stage 3 - 3 min.
Heat 100 ml water and pour into pan with honey. Add 60 g brown sugar, mix well to dissolve, and add 1 tablespoon rum and a pinch of salt.
Stage 4 - 3 min.
Pour this mixture into a food processor bowl, then add 125 g flour, 125 g rye flour and 10 g baking powder.
Stage 5 - 2 min.
Add 12 g gingerbread spice mix.
Stage 6 - 2 min.
Then 1 egg and melted butter, not too hot.
Stage 7 - 3 min.
Switch on food processor (if you have a Kenwood, use the "K" Beater) and knead at slow speed 2 or 3 minutes, until mix is homogeneous.
Stage 8 - 3 min.
Pour mixture into a cake mould, non-stick if possible.
Stage 9 - 40 min.
Cook for about 40 minutes.
Don't turn out immediately, but allow cool slightly first.
Don't turn out immediately, but allow cool slightly first.
Remarks
Afficionados of ginger bread (like Robert) say that it's better not too fresh (the next day maybe), sliced and buttered.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,537 Kcal or 10,622 Kj | 28 gr | 247 gr | 154 gr |
| 127 % | 11 % | 23 % | 23 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 372 Kcal or 1,557 Kj | 4 gr | 36 gr | 23 gr |
| 19 % | 2 % | 3 % | 3 % |
How much will it cost?
- For 1 Gingerbread : 2.90 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Flour: You can get more informations, or check-out other recipes which use it, for example: Flognarde, Chocolate rolls (petits pains), Dublin fruit scones, Milk rolls, Buckwheat almond biscuits, ... All |
 | Rye flour: You can get more informations, or check-out other recipes which use it, for example: Fougasse with bacon and Comté, Sandwich bread, Benoîton, Natural leaven, Lumberjack turnovers, ... All |
 | Honey: You can check-out other recipes which use it, like for example: Nougat, Hazelnut and orange cake, Yeast-based flaky dough (for croissants), Panettone, Cranachan, ... All |
 | Water: You can get more informations, or check-out other recipes which use it, for example: Stewed plums, Cheese tart, Leavened bread, Chicken nems, Houmous, ... All |
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