|Preparation||Cooking||Start to finish|
|19 min.||45 min.||1 hour 4 min.|
|1||Preheat oven to 180°C or 356°F.
Melt 61.92 ml butter in a small pan on low heat, then set aside.
|2||In another pan, put 125 ml honey.||3 min.|
|3||Heat 100 ml water and pour into pan with honey. Add 60 ml brown sugar, mix well to dissolve, and add 1 tablespoon rum and a pinch of salt.||3 min.|
|4||Pour this mixture into a food processor bowl, then add 195 ml flour, 195 ml rye flour and 10 ml baking powder.||3 min.|
|5||Add 12 ml gingerbread spice mix.||2 min.|
|6||Then 1 egg and melted butter, not too hot.||2 min.|
|7||Switch on food processor (if you have a Kenwood, use the "K" Beater) and knead at slow speed 2 or 3 minutes, until mix is homogeneous.||3 min.|
|8||Pour mixture into a cake mould, non-stick if possible.||3 min.|
|9||Cook for about 40 minutes.
Don't turn out immediately, but allow cool slightly first.
For 1 Gingerbread : 2.93 €
|Flour: You can get more informations, or check-out other recipes which use it, for example: Foie gras fingers, Chocolate mug cake, Rum babas, Nanou's tuna tart, Rolled chestnut and apple brioche, ... All|
|Rye flour: You can get more informations, or check-out other recipes which use it, for example: Benoîton, Fougasse with bacon and Comté, Lumberjack turnovers, Sandwich bread, Jura bread, ... All|
|Honey: You can check-out other recipes which use it, like for example: Panettone, Nonettes, Cranachan, Chocolate madeleines, Nougat, ... All|
|Water: You can get more informations, or check-out other recipes which use it, for example: Mushroom velouté, Minted Melon, Sushi, How to heat milk without it catching on the bottom of the pan, Leavened bread, ... All|
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