Gingerbread


Gingerbread
Maybe this recipe will bring back memories.
238K 53 4
Grade this recipe:

Last modified on: February 21th 2011

Keywords for this recipe:BreadGinerbreadChristmasRye
For 1 Gingerbread, you will need:

Change these quantities to make: 1 Gingerbread 2 Gingerbreads 3 Gingerbreads
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
19 min.45 min.1 hour 4 min.
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Step by step recipe


Stage 1 - 5 min.
Gingerbread : Photo of step #1
Preheat oven to 180°C or 356°F.

Melt 61.92 ml butter in a small pan on low heat, then set aside.

Stage 2 - 3 min.
Gingerbread : Photo of step #2
In another pan, put 125 ml honey.

Stage 3 - 3 min.
Gingerbread : Photo of step #3
Heat 100 ml water and pour into pan with honey. Add 60 ml brown sugar, mix well to dissolve, and add 1 tablespoon rum and a pinch of salt.

Stage 4 - 3 min.
Gingerbread : Photo of step #4
Pour this mixture into a food processor bowl, then add 195 ml flour, 195 ml rye flour and 10 ml baking powder.

Stage 5 - 2 min.
Gingerbread : Photo of step #5
Add 12 ml gingerbread spice mix.

Stage 6 - 2 min.
Gingerbread : Photo of step #6
Then 1 egg and melted butter, not too hot.

Stage 7 - 3 min.
Gingerbread : Photo of step #7
Switch on food processor (if you have a Kenwood, use the "K" Beater) and knead at slow speed 2 or 3 minutes, until mix is homogeneous.

Stage 8 - 3 min.
Gingerbread : Photo of step #8
Pour mixture into a cake mould, non-stick if possible.

Stage 9 - 40 min.
Gingerbread : Photo of step #9
Cook for about 40 minutes.

Don't turn out immediately, but allow cool slightly first.
Remarks
Afficionados of ginger bread (like Robert) say that it's better not too fresh (the next day maybe), sliced and buttered.
Keeping
Several days in a towel bag.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
2,537 Kcal or 10,622 Kj28 gr247 gr154 gr
127 %11 %23 %23 %
Per 100 g
Energetic valueProteins CarbohydratesFats
372 Kcal or 1,557 Kj4 gr36 gr23 gr
19 %2 %3 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 1 Gingerbread : 2.90 €

Change currency:

Note : These prices are only approximate.
Source
Home made.
This recipe uses (among others)
Rye flourRye flour: You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Sandwich bread, Natural leaven, Benoîton, Fougasse with bacon and Comté, ... All
HoneyHoney: You can check-out other recipes which use it, like for example: Panettone, Yeast-based flaky dough (for croissants), Cranachan, Amandier (gluten-free almond cake), Chocolate madeleines, ... All
FlourFlour: You can get more informations, or check-out other recipes which use it, for example: Nanou's chocolate cake, Bonnevaux apple tart, Caribbean upside-down cake, Hollandaise sauce, Half-cooked chocolate cake with raspberry coulis, ... All
WaterWater: You can get more informations, or check-out other recipes which use it, for example: How to rehydrate dried mushrooms, Lemon tart, Minestrone, Sorrel soup, Poitevin twist, ... All
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