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Gingerbread

Maybe this recipe will bring back memories.

289 K 4.0/5 (57 reviews)

1 hour 4 min. difficulté

Easy

2.90 €

1 Gingerbread

11 Ingredients

Last modified on: February 21^th 2011

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For 1 Gingerbread, you will need:

1 125 ml honey
2 60 ml brown sugar
3 195 ml flour
4 195 ml rye flour
5 10 ml baking powder
6 61.92 ml butter
7 1 tablespoon rum
8 1 pinch salt
9 100 ml water
10 1 egg
11 12 ml gingerbread spice mix

Change these quantities to make:

1 Gingerbread 2 Gingerbreads 3 Gingerbreads

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 20 min.

Cooking: 45 min.

All in all: 1 hour 4 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 5 min.

Preheat oven to 180°C or 356°F.

Melt 61.92 ml butter in a small pan on low heat, then set aside.

Stage 2 - 3 min.

In another pan, put 125 ml honey.

Stage 3 - 3 min.

Heat 100 ml water and pour into pan with honey. Add 60 ml brown sugar, mix well to dissolve, and add 1 tablespoon rum and a pinch of salt.

Stage 4 - 3 min.

Pour this mixture into a food processor bowl, then add 195 ml flour, 195 ml rye flour and 10 ml baking powder.

Stage 5 - 2 min.

Add 12 ml gingerbread spice mix.

Stage 6 - 2 min.

Then 1 egg and melted butter, not too hot.

Stage 7 - 3 min.

Switch on food processor (if you have a Kenwood, use the "K" Beater) and knead at slow speed 2 or 3 minutes, until mix is homogeneous.

Stage 8 - 3 min.

Pour mixture into a cake mould, non-stick if possible.

Stage 9 - 40 min.

Cook for about 40 minutes.

Don't turn out immediately, but allow cool slightly first.

Remarks

Afficionados of ginger bread (like Robert) say that it's better not too fresh (the next day maybe), sliced and buttered.

Keeping: Several days in a towel bag.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	30 RDI=10 %	250 RDI=20 %	150 RDI=20 %	2,540 RDI=130 %	10,620 RDI: 130 %
Per 100 g	4 RDI=2 %	40 RDI=3 %	20 RDI=3 %	370 RDI=20 %	1,560 RDI: 20 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Gluten, Milk, egg

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