Cooking-ez.com

1,556 easy and fully explained recipes, with +66K photos and 78 videos

Gingerbread

Gingerbread
Maybe this recipe will bring back memories.
300 K 4.0/5 (57 reviews)
Grade this recipe:
duree1 hour 4 min. difficultéEasy prix2.90 € pour combien1 Gingerbread ingredients11 Ingredients
Keywords:
Last modified on: February 21th 2011
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama
For 1 Gingerbread, you will need:
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 45 min.
All in all: 1 hour 4 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 5 min.
Gingerbread : Stage 1
Preheat oven to 180°C or 356°F.

Melt 60 g butter in a small pan on low heat, then set aside.
Stage 2 - ⌛ 3 min.
Gingerbread : Stage 2
In another pan, put 125 g honey.
Stage 3 - ⌛ 3 min.
Gingerbread : Stage 3
Heat 100 ml water and pour into pan with honey. Add 60 g brown sugar, mix well to dissolve, and add 1 tablespoon rum and a pinch of salt.
Stage 4 - ⌛ 3 min.
Gingerbread : Stage 4
Pour this mixture into a food processor bowl, then add 125 g flour, 125 g rye flour and 10 g baking powder.
Stage 5 - ⌛ 2 min.
Gingerbread : Stage 5
Add 12 g gingerbread spice mix.
Stage 6 - ⌛ 2 min.
Gingerbread : Stage 6
Then 1 egg and melted butter, not too hot.
Stage 7 - ⌛ 3 min.
Gingerbread : Stage 7
Switch on food processor (if you have a Kenwood, use the "K" Beater) and knead at slow speed 2 or 3 minutes, until mix is homogeneous.
Stage 8 - ⌛ 3 min.
Gingerbread : Stage 8
Pour mixture into a cake mould, non-stick if possible.
Stage 9 - ⌛ 40 min.
Gingerbread : Stage 9
Cook for about 40 minutes.

Don't turn out immediately, but allow cool slightly first.
Remarks
Afficionados of ginger bread (like Robert) say that it's better not too fresh (the next day maybe), sliced and buttered.
Keeping: Several days in a towel bag.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe30 RDI=10 %250 RDI=20 %150 RDI=20 %2,540 RDI=130 %10,620 RDI: 130 %
Per 100 g4 RDI=2 %40 RDI=3 %20 RDI=3 %370 RDI=20 %1,560 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Gluten, milk, egg
How much will it cost?
  • For 1 Gingerbread : 2.95 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Rye flour
Rye flour

Like these other recipes: Natural leaven, Jura bread, Lumberjack turnovers, Benoîton, Fougasse with bacon and Comté, ... See them all 6

Honey
Honey

Like these other recipes: Cranachan, Cantucci, Confit Victoria pineapple with honey and spices, Hazelnut and orange cake, Amandier (gluten-free almond cake), ... See them all 10

Flour
Flour

Like these other recipes: Saucipain, Provençal colombier for Pentecost, Plum and hazelnut crumble, Coq au vin, Meatballs, ... See them all 211

Water
Water

Like these other recipes: Caramel semolina pudding with raisins, Quince compote, Auvergne soup, Shortbread tart with sweet apricots and rosemary, Nachos, ... See them all 141

Other recipes you may also like
Home-made terrine of foie gras
Home-made terrine of foie gras
Preparing your own home-made foie gras from raw is immensively satisfying: good quality liver and a simply amazing flavour – much better than anything you can buy. This recipe is a bit tricky, but quite within everyone's grasp, as long as you follow the 3 most delicate stages carefully. These are, in order: de-veining the liver, seasoning and cooking. As usual, I have explained every stage of the recipe in full, with photos to help you.
December 16th 20245.33 M 74.2 4 days 15 hours 50 min.
Fruit salad
Fruit salad
To make a good fruit salad, there are three important points:
  1. Choose fruits that go well together (avoid putting soft pears with crunchy apples for example).
  2. Remove absolutely all skins and seeds.
  3. Bring it all together with a good home made sugar syrup added to the fruit juices.
Here is a recipe which does all of that.
April 20th 2020402 K4.1 1 hour 15 min.
Stock-pot fish
Stock-pot fish
A julienne of vegetables (small sticks) mixed with choice morsels of fish, slowly cooked in vegetable stock.
December 31th 2013331 K4.3 2 hours 40 min.
Stewed apricots
Stewed apricots
Here is how to make delicious stewed apricots, both an easy and a more sophisticated way.
July 12th 2023821 K 143.5 1 hour 20 min.
Avocado and smoked salmon terrine
Avocado and smoked salmon terrine
In this colourful terrine, layers of avocado alternate with smoked salmon and diced tomato in balsamic vinegar.
April 10th 2011196 K5 4 hours 7 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-02-22)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe (as 5 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page