Last modified on: September 7th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 35 min. | 25 min. | 2 hours |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,163 Kcal or 4,869 Kj | 46 gr | 139 gr | 220 gr |
58 % | 18 % | 13 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
182 Kcal or 762 Kj | 7 gr | 22 gr | 34 gr |
9 % | 3 % | 2 % | 5 % |
Per Pasties | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
29 Kcal or 121 Kj | 1 gr | 3 gr | 6 gr |
1 % | <1 % | <1 % | 1 % |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Mushroom tart, Small cheese and bacon rolls , Icelandic-style fish and vegetable pie, Quick flaky pizza, Little apple turnovers with almonds and raisins, ... All | |
Raw foie gras: You can check-out other recipes which use it, like for example: Terrine of foie gras, Crème de foie gras, Foie gras cured in salt, Home-made terrine of foie gras, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Sicilian Epiphany Pie, Icelandic-style fish and vegetable pie, Angevin plum pâté, Small cheese and bacon rolls , Cashew-nut and Parmesan biscuits, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Salmon and leek fondue tart, Polenta, Baked sea bass fillet with lemon and tarragon, How to prepare cockles, Crème de foie gras, ... All |
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