Thai-style Chicken with Cashew Nuts
This Thai-inspired recipe combines diced chicken with cashew nuts, spring onions, herbs and a lime-soy sauce.
81 K 4.9/5 (19 reviews)
25 min.
Easy
4 people
10 IngredientsLast modified on: June 21th 2015
For 4 people, you will need:
- 1
50 g cashew nuts - 2
6 tablespoons oil - 3
2 tablespoons soy sauce - 4
1 tablespoon lime juice - 5
1 tablespoon rice vinegar - 6
1 tablespoon Vietnamese fish sauce (nuoc mam) - 7
2 spring onions (scallions) - 8
1 garlic clove - 9
350 g chicken breast - 10
herbs of your choice - Total weight: 825 grams
Change measures:
Times for this recipe
Preparation: 6 min.
Cooking: 20 min.
All in all: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 1 min.
Pour 6 tablespoons oil into a pan on medium heat. When hot, add 50 g cashew nuts.
Stage 2 - 3 min.
Fry the cashew nuts until lightly browned, stirring frequently...
Stage 3 - 1 min.
Stage 4 - 2 min.
Prepare the sauce by mixing 2 tablespoons soy sauce, 1 tablespoon lime juice, 1 tablespoon rice vinegar and 1 tablespoon Vietnamese fish sauce (nuoc mam).
If you enjoy spicy flavours, add some chilli to suit your own taste.
If you enjoy spicy flavours, add some chilli to suit your own taste.
Stage 5 - 3 min.
Pour 2 tablespoonsful of the cooking oil from the cashew nuts back into the same pan on medium heat. Add the chopped 2 spring onions (scallions) and 1 garlic clove and cook for 1 or 2 minutes.
Set aside.
Set aside.
Stage 6 - 7 min.
Still using the same pan on medium heat, use 2 more tablespoonsful of the cashew nut cooking oil to fry 350 g chicken breast, cut into small dice.
Stage 7 - 1 min.
When nicely browned, pour in the sauce...
Stage 8 - 1 min.
...the cashew nuts, onion, garlic and the herbs of your choice. Try if possible to include some lemon balm, it's important for that "Thai" flavour).
Stage 9 - 5 min.
Leave the sauce to reduce a little, stirring frequently.
Stage 10
Serve on a bed of plain white rice.
Remarks
If there is not enough oil left from cooking the cashew nuts, just use plain oil.
Keeping: Several days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 90 RDI=30 % | 60 RDI=5 % | 140 RDI=20 % | 1,770 RDI=90 % | 7,390 RDI: 90 % |
| Per 100 g | 10 RDI=4 % | 6 RDI=1 % | 20 RDI=2 % | 210 RDI=10 % | 900 RDI: 10 % |
| Per person | 20 RDI=8 % | 10 RDI=1 % | 30 RDI=5 % | 440 RDI=20 % | 1,850 RDI: 20 % |
How much will it cost?
- For 4 people : 6.80 €
- Per person : 1.70 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Chicken breast
Like these other recipes: Sautéed turmeric chicken with mushrooms, Vol-au-vent, Beetroot and fried chicken salad, Chinese style chicken, Shiro-goma salad, ... See them all 29
Cashew nuts
Like these other recipes: Spicy hot toasted cashew nuts, Beetroot salad with cashew nuts, Crispy spinach rolls, Turnip leaf pesto, Indian rice pudding, ... See them all 9
Oil
Like these other recipes: Mayonnaise, Lemon Mayonnaise, Tortilla Comtoise, Chicken "cantina", Comtoise endive salad, ... See them all 91
Soy sauce
Like these other recipes: Sushi, Marinated tuna and cabbage, Curried tuna cubes, Chinese style chicken, Glazed mushrooms with plain rice, ... See them all 17
Other recipes you may also like
Fresh mint ice-cream
This well-flavoured ice-cream is excellent on its own, or in profiteroles with a chocolate sauce for example.February 21th 2011532 K4.6 1 hour 35 min.
Brioche dough
It's a soft and rich dough, with butter and eggs which give a smooth and incredibly tasty brioche. This is the basic recipe for brioche dough, used for all other brioche-based recipes on the site.September 16th 2020528 K 44.2 14 hours 30 min.
Chinois
"Chinese" - what a strange name for this cake! A kind of brioche, filled with confectioner's custard (crème pâtissière) which can be decorated with fondant icing.September 10th 2018267 K 24.7 5 hours 30 min.
How to cook Morteau sausage well
This is, in my opinion, the best smoked sausage. You can cook it in a number of ways, here are three of the best known.November 15th 20182.77 M 23.4 40 min.
Couscous
In couscous, the meat and vegetable mixture is rather long to cook, but not difficult. And the couscous itself (a kind of coarse semolina) is simple and quick to prepare.November 16th 2017520 K4.3 2 hours 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-05-18)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.