Thai-style Chicken with Cashew Nuts
This Thai-inspired recipe combines diced chicken with cashew nuts, spring onions, herbs and a lime-soy sauce.
76 K 4.9/5 (19 reviews)
25 min.
Easy
12 people
10 IngredientsLast modified on: June 21th 2015
For 12 people, you will need:
- 1
150 g cashew nuts - 2
18 tablespoons oil - 3
6 tablespoons soy sauce - 4
3 tablespoons lime juice - 5
3 tablespoons rice vinegar - 6
3 tablespoons Vietnamese fish sauce (nuoc mam) - 7
6 spring onions (scallions) - 8
3 cloves garlic - 9
1 kg 50 g chicken breast - 10
herbs of your choice - Total weight: 2,475 grams
Change measures:
Times for this recipe
Preparation: 6 min.
Cooking: 20 min.
All in all: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 1 min.
Pour 18 tablespoons oil into a pan on medium heat. When hot, add 150 g cashew nuts.
Stage 2 - 3 min.
Fry the cashew nuts until lightly browned, stirring frequently...
Stage 3 - 1 min.
Stage 4 - 2 min.
Prepare the sauce by mixing 6 tablespoons soy sauce, 3 tablespoons lime juice, 3 tablespoons rice vinegar and 3 tablespoons Vietnamese fish sauce (nuoc mam).
If you enjoy spicy flavours, add some chilli to suit your own taste.
If you enjoy spicy flavours, add some chilli to suit your own taste.
Stage 5 - 3 min.
Pour 2 tablespoonsful of the cooking oil from the cashew nuts back into the same pan on medium heat. Add the chopped 6 spring onions (scallions) and 3 cloves garlic and cook for 1 or 2 minutes.
Set aside.
Set aside.
Stage 6 - 7 min.
Still using the same pan on medium heat, use 2 more tablespoonsful of the cashew nut cooking oil to fry 1 kg 50 g chicken breast, cut into small dice.
Stage 7 - 1 min.
When nicely browned, pour in the sauce...
Stage 8 - 1 min.
...the cashew nuts, onion, garlic and the herbs of your choice. Try if possible to include some lemon balm, it's important for that "Thai" flavour).
Stage 9 - 5 min.
Leave the sauce to reduce a little, stirring frequently.
Stage 10
Serve on a bed of plain white rice.
Remarks
If there is not enough oil left from cooking the cashew nuts, just use plain oil.
Keeping: Several days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 260 RDI=100 % | 170 RDI=20 % | 410 RDI=60 % | 5,300 RDI=270 % | 22,170 RDI: 270 % |
| Per 100 g | 10 RDI=4 % | 6 RDI=1 % | 20 RDI=2 % | 210 RDI=10 % | 900 RDI: 10 % |
| Per person | 20 RDI=8 % | 10 RDI=1 % | 30 RDI=5 % | 440 RDI=20 % | 1,850 RDI: 20 % |
How much will it cost?
- For 12 people : 20.35 €
- Per person : 1.70 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Chicken breast
Like these other recipes: Chicken club sandwich, Baker's chicken and potato tart, Chicken "cantina", Taos hotpot, Chinese style chicken, ... See them all 29
Cashew nuts
Like these other recipes: Coriander and cashew nut pesto, Spicy hot toasted cashew nuts, Cashew-nut and Parmesan biscuits, Spinach and cashew brik rolls, Beetroot salad with cashew nuts, ... See them all 8
Oil
Like these other recipes: Steak burger topped with egg, Spinach and cashew brik rolls, Sausage rougail, Beef Wellington, Tartiflette, ... See them all 86
Spring onion (scallion)
You can get more informations, or check-out other recipes which use it, for example: Green avocado salad, Warm cauliflower salad with two cheeses, Mushroom and artichoke omelette, Chickpea salad, Paimpol salad, ... See them all 74
Other recipes you may also like
Pizza dough
Pizza dough is a lind of bread dough with olive oil, which make it softer. This is the same dough that I use for pizzas and flammenkuches, this is no doubt incorrect, but it's very good nevertheless. At home we used to make pizza dough quite thick, and flammenkuche as thin as possible.September 22th 2024503 K4.6 1 hour 60 min.
Crispy potato and mushroom brik rolls
These crispy rolls have a mashed potato filling with mushrooms and herbs.July 26th 201562 K5 50 min.
How to cook Morteau sausage well
This is, in my opinion, the best smoked sausage. You can cook it in a number of ways, here are three of the best known.November 15th 20182.74 M 23.4 40 min.
Sweetcrust pastry (pâte sablée)
Sweetcrust pastry is one of the basic pastry of French patisserie, used in many tart and cakes recipes, but it can also be rolled out and cut into biscuits, delicious with tea or coffee. This recipe is given for those who have a mixer (Kenwood, KitchenAid or other), but it can also be done with your...July 1st 2019476 K 24.4 35 min.
Artichoke hearts forestier
This recipe is not very complicated, but does involve some work: an artichoke heart with a layer of mushroom duxelle, a layer of fried bacon, topped with a poached egg and cream sauce. Everything can be prepared in advance (the day before for example), but the final assembly should be done just...May 10th 2023263 K5 1 hour 50 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.