Last modified on: May 9th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
9 min. | 14 min. | 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
360 Kcal or 1,507 Kj | 14 gr | 32 gr | 19 gr |
18 % | 6 % | 3 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
141 Kcal or 590 Kj | 6 gr | 13 gr | 8 gr |
7 % | 2 % | 1 % | 1 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: Gougères, Ciabatta, Artichoke Soup, Chaud-froid of grapefruit, pineapple and lime custard , Hamburger buns, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Stewed apple (compote), Pistachio tiramisu, Sushi, Apricot blancmange, Pavlova, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Peach and verbena feuilleté, Pear and lime meringue pie, Blanquette of veal, Chocolate eclairs, Sicilian Epiphany Pie, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Gâteau Breton (Brittany butter cake), Fish in white wine, Pistachio ice cream, Paris-Brest, Chocolate cream with a crunch, irish coffee mousse, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)