Last modified on: May 9th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
9 min. | 14 min. | 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
360 Kcal or 1,507 Kj | 14 gr | 32 gr | 19 gr |
18 % | 6 % | 3 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
141 Kcal or 590 Kj | 6 gr | 13 gr | 8 gr |
7 % | 2 % | 1 % | 1 % |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Toasted almond cake, Invisible apple cake, Polenta, Nantes Tourton, Mustard baps, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Double raspberry tartlets, Caramelized pear custard tart, New tiramisu, Pear, grapefruit and pistachio tart, Amandier (gluten-free almond cake), ... All |
![]() | Cornflour: You can get more informations, or check-out other recipes which use it, for example: Leopard cake, Pistachio confectioner's custard, Chocolate eclairs, Lime confectioner's custard (pastry cream), Peach and verbena feuilleté, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Chocolate and vanilla crème brûlée, Scallops with crunchy vegetables and wine sabayon, Vanilla ice cream, Mousse with two chocolates, Quiche filling mixture, ... All |
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