Last modified on: August 2nd 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
13 min. | 1 min. | 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,322 Kcal or 9,722 Kj | 34 gr | 2 gr | 242 gr |
116 % | 13 % | <1 % | 37 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
592 Kcal or 2,479 Kj | 9 gr | 1 gr | 62 gr |
30 % | 3 % | <1 % | 9 % |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Greek Pesto, Lumberjack turnovers, Four-tier glasses, Red sea bream fillets in a soy-sauce marinade, Tomato omelette, ... All | |
Feta: You can get more informations, or check-out other recipes which use it, for example: Feta and spinach brik pie, Spinach brik parcels, Cretan-style salmon , Tzatziki, Lumberjack turnovers, ... All | |
Peppercorns: You can get more informations, or check-out other recipes which use it, for example: Preserved lemons, Salmon marinated like herring, Herb olive oil, Home-made chilli oil, Red mixed pickle, ... All | |
Thyme: You can get more informations, or check-out other recipes which use it, for example: Veal Chop With Assortment of Vegetables, Onion fondue, Stuffed tomatoes and courgettes, Roasted leeks with pesto, Polenta parmentier, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)