Last modified on: August 2nd 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
13 min. | 1 min. | 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,161 Kcal or 4,861 Kj | 17 gr | 1 gr | 121 gr |
58 % | 7 % | <1 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
592 Kcal or 2,479 Kj | 9 gr | 1 gr | 62 gr |
30 % | 3 % | <1 % | 9 % |
![]() | Feta: You can get more informations, or check-out other recipes which use it, for example: Greek Pesto, Cretan Bread, Greek salad, Mediterranean toast, Kalamata Salad, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Scallops with green asparagus tips and parmesan, Thin endive tart, Baked salmon fillet, Tahitian style fish, Baked sea bass fillet with lemon and tarragon, ... All |
![]() | Peppercorns: You can get more informations, or check-out other recipes which use it, for example: Salmon marinated like herring, Home-made chilli oil, Preserved lemons, Herb olive oil, Red mixed pickle, ... All |
![]() | Thyme: You can get more informations, or check-out other recipes which use it, for example: Paté en croute (terrine in a pie crust), Cajun pulled pork, Rabbit civet, Pork chops in the oven, Greek style sandwiches, ... All |
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